Best 2 Tamarind And Five Spice Marinade Recipes
**Tantalizing Tamarind and Five-Spice Marinade: A Culinary Journey Through Flavorful Recipes**
Embark on a culinary adventure with our exquisite tamarind and five-spice marinade, a harmonious blend of sweet, sour, and aromatic flavors that will elevate your culinary creations to new heights. This versatile marinade forms the foundation of a diverse range of delectable recipes, each offering a unique taste experience. From succulent grilled chicken and tofu to flavorful shrimp skewers and tantalizing stir-fries, the tamarind and five-spice marinade adds a burst of zesty, savory goodness to every dish. Prepare to tantalize your taste buds with these extraordinary recipes that showcase the transformative power of this exceptional marinade.
CHINESE FIVE SPICE SPARE RIBS
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Provided by Evanescence#6
Categories World Cuisine Recipes Asian
Time 5h35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g
FIVE SPICE MARINADE
A chinese-style marinade. Recommended to use with pork, but might be good with chicken? Prep time does not include marinating time.
Provided by LainieBug
Categories Asian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all marinade ingredients.
- Marinate pork strips six hours, turning occasionally.
- Drain; discard marinade.
- Grill pork.
- Note: I have never actually timed how long it takes to cook the pork, I just make sure it is done, so the cooking time may be off.
Nutrition Facts : Calories 216.1, Fat 11, SaturatedFat 3.7, Cholesterol 45.7, Sodium 971.9, Carbohydrate 10.2, Fiber 0.4, Sugar 7.4, Protein 16.7
Tips:
- For the best flavor, use fresh tamarind paste. If you can't find it, you can substitute 1/4 cup of lemon juice and 1/4 cup of brown sugar. - If you don't have Chinese five-spice powder, you can make your own by combining 1 teaspoon of ground cinnamon, 1 teaspoon of ground cloves, 1 teaspoon of ground fennel, 1 teaspoon of ground star anise, and 1/2 teaspoon of ground Szechuan peppercorns. - You can use this marinade on any type of meat, but it's especially good with chicken, pork, or fish. - Be sure to marinate the meat for at least 30 minutes, but no longer than 24 hours. - You can cook the meat in any way you like, but grilling or roasting is a good option.Conclusion:
This tamarind and five-spice marinade is a flavorful and easy way to add some Asian flair to your next meal. It's perfect for chicken, pork, or fish, and it can be cooked in any way you like. So next time you're looking for a new marinade, give this one a try. You won't be disappointed!
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