Best 2 Tamal De Olla Recipes
**Tamal de Olla: A Hearty and Soul-Satisfying Dish**
Tamal de olla is a traditional Mexican stew that is typically made with hominy, meat, vegetables and a variety of spices. The name "tamal de olla" means "pot tamale" in Spanish, and the dish is so named because it is traditionally cooked in a clay pot. Tamales de olla can be made with a variety of different meats, including chicken, pork, and beef. Vegetables such as corn, tomatoes, and zucchini are also commonly added to the stew. The stew is typically seasoned with a variety of spices, including chili powder, cumin, and oregano. Tamal de olla is a hearty and soul-satisfying dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own personal taste. This article provides a collection of recipes for tamal de olla, each with its own unique flavor and ingredients. Whether you are looking for a classic tamal de olla recipe or something more modern, you are sure to find a recipe in this article that you will enjoy.
TAMAL DE OLLA
Panamanian tamal casserole with chicken. Recipe Zaar doesn't calculate nutritional info for masa - the masa adds 75 calories, one gram of fat, and 1 1/3 gram of fiber per serving. So totals: 278 calories 8.9 grams of fat 3.3 grams of fiber 6 Weight Watchers points, for those who are interested.
Provided by Tikidoc
Categories South American
Time 1h
Yield 9 , 9 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper (or use Goya seasoning).
- Brown chicken in oil.
- Add onion, parsley, and garlic and cook until softened.
- Take out chicken and chop into bite sized pieces and return to sauce.
- Add remainder of ingredients except masa, and cook 15 minutes over medium heat.
- Mix in masa, put in baking pan, and bake 30 minutes at 350.
TAMAL DE OLLA-PANAMA
Make and share this Tamal De Olla-Panama recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Marinate the chicken with salt, pepper and oregano for at least 1 hour. Heat the oil over medium low heat in a big pan and add the annato seeds if using them. Add onion, peppers and garlic. Turn the heat and add the chicken to brown whilst adding the wine and vinegar little by little.
- Add the tomato sauce puree, turn the heat down and let it simmer for about 1.5 hours with the hot chili pepper.Check the seasoning adding salt and pepper if needed and the capers and olives for the last 10 minutes.Take the chicken out, debone and skin it and put the meat back into the pan. Make the polenta according to package instructions, but using ¾ water and 1/4 chicken sauce . Put the tamal in a baking dish and bake for a further 20 minutes at gas mark 375º F.
Tips:
- Choose the freshest corn possible: Fresh corn has a sweeter flavor and is more tender than older corn. If you can't find fresh corn, you can use frozen corn, but thaw it completely before using.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak them overnight, you can quick-soak them by bringing them to a boil in a pot of water, then removing them from the heat and letting them sit for 1 hour.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the tamales from burning.
- Don't overcook the tamales: The tamales are done cooking when the masa is firm and the filling is heated through. Overcooking the tamales will make them dry and tough.
- Serve the tamales immediately: The tamales are best served immediately after they are cooked. However, you can also store them in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Tamal de olla is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can make this traditional Mexican dish at home. If you want to provide more detailed information about the cooking process, consider to write a blog post or create a video tutorial. Additionally, adding a glossary of terms related to the recipe and providing nutritional information can further enhance the user experience and make your content more informative and engaging.
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