Best 4 Talerine Recipes
Talerine, a traditional pasta dish from the Marche region of Italy, is a flat and wide noodle made from fresh egg pasta dough. Often used in hearty meat sauces or flavorful broths, talerine is a versatile pasta that can be paired with various ingredients to create delicious and satisfying meals. This article provides a collection of carefully curated talerine recipes that showcase the diverse ways this pasta can be enjoyed.
From the classic Talerine al Ragù, featuring a rich and slow-cooked meat sauce, to the Talerine ai Funghi Porcini, bursting with the earthy flavors of porcini mushrooms, this article offers a range of options to suit different preferences and occasions. There's the light and refreshing Talerine al Limone, where the bright citrus flavor of lemon pairs perfectly with the delicate pasta, and the indulgent Talerine al Tartufo Nero, where the luxurious aroma of black truffles elevates the dish to new heights.
Whether you're a seasoned home cook or just starting your culinary journey, this article's detailed recipes and step-by-step instructions guide you through the process of making talerine from scratch, ensuring successful and delicious results. So gather your ingredients, put on your apron, and let's embark on a culinary adventure as we explore the tantalizing world of talerine.
TALLERINE...SOME SPELL IT TALLERINI
My Mother got this recipe from an Italian family, that lived in an Italian settlement, back in 1950 when she worked with one of the ladies. Everyone in the settlement got together every year to make homemade Spaghetti for the big festival they held at the settlement every year to celebrate the grape harvest. "The Tontitown...
Provided by Straws Kitchen(*o *)
Categories Beef
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350° F Bake in a casserole dish, uncovered, at 350° F for 30 minutes; cover with foil and bake for another 15 minutes or until heated through.
- 2. Remove from oven and put cheeses on top, return to oven until cheese is melted.
- 3. CHEESE: Approximately 2 cups of shredded cheddar cheese with 1 cup cubed velveeta cheese, (or 2 cups of a 4-cheese blend with 1 cup cubed velveeta...I like it this way).
- 4. OPTIONAL: Sprinkle grated Parmesan cheese over top of plated servings (as some do not like parmesan cheese).
- 5. Suggested Sides: Toss Green Salad, Garlic Toast, Homemade Bread or Hot Rolls; (or maybe a loaf of homemade beer bread).
- 6. Beer Bread: 3 c self rising flour 3 T sugar 1 (12 oz) can beer Preheat oven to 375° F Mix all 3 ingredient together with wooden spoon and pour into bread loaf pan. Melt 3 T butter and pour over top of dough before placing in oven. Bake for approximately 1 hour. When done remove to cool for 15 minutes on wire rack before taking out of pan. TIP: Sometimes I add 1 T garlic powder and 1 T of Itilian Herb Mix and blend into the flour before adding the beer. P.S. oooh...BTW, you may want to grease the loaf pan or spray some not-stick spray in it (on bottom and up the sides)...guess I forgot to tell ya that!!!
- 7. I serve a light dessert with this meal...such as my "Cin's Tarts".
- 8. P.S. The Italian Village in Tontitown, AR....is celebrating their 114th year for their "Italian Grape Festival" this year Aug. 7th thru 11th, 2012. The annual event is always in August...serving the dinners on Thursday, Friday & Saturday nights only. These Itallian's immigrated to the United States and setteled a town they called Tontitown, AR in 1898.
MY GRANDMOTHER'S TALLERINI
A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.
Provided by Angel894
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
- Add soup and water and corn. Bring to a boil.
- Add noodles and cook on medium heat for 7 minutes. .
- Add cheese and simmer until melted.
Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30
TALERINA
This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!
Provided by LastFrontier
Categories One Dish Meal
Time 1h20m
Yield 2 casseroles, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
- Add ground beef and cook until brown and crumbly. Drain.
- Add remaining ingredients and mix well with a spatula or large spoon.
- Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.
Nutrition Facts : Calories 548.1, Fat 30.2, SaturatedFat 14.1, Cholesterol 85.8, Sodium 1293.5, Carbohydrate 43.4, Fiber 6.3, Sugar 6.4, Protein 28.6
TALLERINE
Steps:
- 1. Brown meat in skillet and drain.
- 2. Add remaining ingredients simmering until onions are tender.
- 3. Place in 10x13 dish.
- 4. Cover top of meat with cooked noodles and sprinkle grated cheese.
- 5. Place in 350 degrees F oven until cheese melts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the talerine will taste. This is especially true for the tomatoes, basil, and garlic.
- Don't overcook the pasta: Talerine is a delicate pasta, so it's important to cook it al dente, or slightly firm to the bite. Overcooked talerine will be mushy and unpleasant to eat.
- Use a good quality olive oil: Olive oil is an important part of the sauce, so it's important to use a good quality oil that has a fruity flavor. Avoid using extra virgin olive oil, as it can be too strong for this dish.
- Season the sauce to taste: The sauce should be flavorful, but not too salty or acidic. Add salt, pepper, and red pepper flakes to taste.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or oregano, add a nice pop of flavor and color to the dish.
Conclusion:
Talerine is a delicious and versatile pasta dish that can be enjoyed for lunch or dinner. It's a great way to use up fresh tomatoes and basil, and it's also a relatively quick and easy dish to make. With its simple ingredients and vibrant flavors, talerine is sure to become a favorite in your household.
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