Best 2 Talarini Recipes

**Talad Arkard: A Culinary Symphony of Thai Flavors**

Indulge in an exquisite culinary journey to the vibrant streets of Bangkok, where talad arkard, meaning "rice noodle alley," beckons food enthusiasts with its symphony of flavors. This collection of recipes captures the essence of this beloved Thai dish, showcasing a delectable array of noodle variations, each bursting with unique characteristics. From the classic Pad See Ew, featuring wide rice noodles tossed in a savory soy sauce, to the fiery Pad Kee Mao, where flat noodles dance with a spicy punch, these recipes offer a tantalizing exploration of Thailand's rich culinary heritage. Discover the secrets behind the perfect Pad Woon Sen, where delicate glass noodles soak up a symphony of flavors, and be captivated by the vibrant colors and textures of Pad Prik King, where wide rice noodles harmonize with the tangy heat of chili paste. Embark on a culinary adventure with these talad arkard recipes, promising an authentic taste of Thailand's beloved noodle alley.

Let's cook with our recipes!

TALORINI/TALARINI

Talorini/Talarini image

I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original Chef states this recipe is approximate, bc she never measures the ingredients.

Provided by DoveChocolatierinKY

Categories One Dish Meal

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef
1 small onion, diced (optional)
1 (25 ounce) jar spaghetti sauce, only 1/2 - 3/4 of it
1 1/2 cups Velveeta cheese, diced
1 lb pasta (any type)

Steps:

Boil pasta.
Meanwhile, saute onion and beef together.
Drain grease from pan, and stir in spaghetti sauce over medium to medium low heat.
Add diced velveeta, and stir until melted and mixed.
Pour over cooked pasta and serve!

Nutrition Facts : Calories 1236.5, Fat 42.3, SaturatedFat 14.5, Cholesterol 154.2, Sodium 1359.8, Carbohydrate 141.7, Fiber 5.9, Sugar 24.9, Protein 66.9

TALARINI

Talarini image

I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....

Provided by strawberryjane

Categories Weeknight

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 large green bell peppers, chopped
2 large onions, chopped
1 -2 lb hamburger meat
2 (8 ounce) cans tomato sauce
1 can whole kernel corn (drained)
1 -1 1/2 lb Velveeta cheese (cubed)
salt and pepper
garlic salt
1 (10 ounce) package noodles (cooked)

Steps:

Saute the bell peppers and onions in about 3 Tbsp.
oil until onions and peppers are light brown.
Add hamburger meat (bout a pound and a half) to peppers and onions, and cook until meat is browned.
Drain off grease and add 2 cans (8oz.) tomato sauce,1 can corn and your Velveeta cheese (cubed).
Season with salt and pepper,a little garlic salt and you can also add a little chili powder if desired.
Pour this into 13by9by2 inch baking pan and add a 10 oz.
package cooked noodles.
Mix well and bake in 375 degree oven until cheese is melted.
I can't recall how long it actually takes to bake this, seems around an hour or so, maybe longer-- It does make alot and I would suggest a huge bowl to mix it all in before you add it to your baking dish-- Cook the noodles very first thing.

Nutrition Facts : Calories 400.6, Fat 18.4, SaturatedFat 9.5, Cholesterol 90.6, Sodium 1045.2, Carbohydrate 38.2, Fiber 3.2, Sugar 8.9, Protein 21.7

Tips:

Prepare the Ingredients: Before you begin cooking, ensure you have all the ingredients and equipment ready. This will make the cooking process smoother and more efficient.
Cook the Talarini Properly: Follow the recipe's instructions carefully to cook the talarini pasta to the desired doneness. Al dente is typically the recommended texture, but you can adjust the cooking time based on your preference.
Use Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh vegetables, herbs, and high-quality seafood or meat.
Season to Taste: Don't be afraid to adjust the seasoning according to your preference. Taste the dish at various stages of cooking and add more salt, pepper, or herbs if needed.
Serve Immediately: Talarini is best enjoyed fresh. Serve it immediately after cooking to preserve its texture and flavors.

Conclusion:

Talarini is a versatile pasta that can be enjoyed in various ways. Whether you prefer a simple aglio e olio preparation or a more elaborate seafood or meat-based sauce, talarini offers a delicious and satisfying meal. With its delicate flavor and unique texture, talarini is a delightful addition to any Italian-inspired menu. Experiment with different recipes and discover the many ways to enjoy this delectable pasta.