Best 2 Takakau Maori Bread Recipes

Takakau Maori bread is a traditional New Zealand bread that has been enjoyed by Maori people for centuries. It is a simple bread made with flour, water, and yeast, but it has a unique flavor and texture that sets it apart from other breads. The bread is typically baked in an earth oven, which gives it a slightly smoky flavor. Takakau Maori bread can be eaten on its own or used to make sandwiches, wraps, or toast.

This article provides three different recipes for Takakau Maori bread. The first recipe is a basic recipe that uses only flour, water, yeast, and salt. The second recipe adds mashed potatoes to the bread, which gives it a softer texture and a slightly sweet flavor. The third recipe uses a sourdough starter, which gives the bread a tangy flavor.

All three recipes are easy to follow and can be made with ingredients that are readily available. The basic recipe takes about 2 hours to make, while the mashed potato recipe takes about 3 hours and the sourdough recipe takes about 24 hours.

Once you have made Takakau Maori bread, you can enjoy it in a variety of ways. It can be eaten on its own, toasted, or used to make sandwiches, wraps, or toast. It is also a great addition to soup or stew.

Check out the recipes below so you can choose the best recipe for yourself!

TAKAKAU (MAORI BREAD)

Takakau (Maori Bread) image

Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.

Provided by Pikake21

Categories Breads

Time 45m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

5 cups flour
5 teaspoons baking powder
1 pint approximately milk

Steps:

Pre-heat oven to 400F (200F)
Sift flour and Baking Powder into a large bowl.
Make a well in the center and pour in milk, combine mixture together.
Turn out onto a floured bench and knead gently with floured hands.
Roll to a flat round shape
Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
Bake for approximately 30 minutes or until golden brown.
Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.

Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 3.4, Sodium 103.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4

MAORI BREAD

Maori Bread image

From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.

Provided by Chocolatl

Categories Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon yeast
1 1/2 cups warm water
1 cup sugar
4 cups flour

Steps:

Combine yeast, water and sugar in a large mixing bowl.
Add all the flour at once.
Mix well.
Knead a few minutes until smooth and elastic.
Grease a deep pot with a lid.
Place dough in pot and cover.
Let rise for 1 hour, or until doubled in size.
Preheat oven to 350°F.
Bake, covered, for 45 minutes.
Remove lid and bake an additional 15 minutes.
Remove from oven and take bread out of pot.
Serve hot with honey-citrus butter.

Tips:

Use high-quality ingredients for the best results. Organic flour, fresh milk, and free-range eggs will make a big difference in the taste and texture of your bread.
Make sure your yeast is active before using it. To test this, dissolve a teaspoon of sugar in a cup of warm water and add a teaspoon of yeast. If the yeast starts to foam and bubble within 10 minutes, it is active and can be used.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to work its magic and produce carbon dioxide gas, which will cause the bread to rise.
Bake the bread at a high temperature for the first 10-15 minutes. This will help to create a crispy crust.
Reduce the oven temperature for the remainder of the baking time. This will help to prevent the bread from over-browning.

Conclusion:

Takakau Maori bread is a delicious and nutritious bread that can be enjoyed by people of all ages. It is a versatile bread that can be used for sandwiches, toast, or as a side dish. With its slightly sweet flavor and chewy texture, Takakau Maori bread is sure to become a favorite in your home.