Best 4 Tahitian Chicken Recipes
Embark on a culinary journey to the vibrant shores of Tahiti with our tantalizing Tahitian Chicken recipes. These authentic dishes, steeped in Polynesian flavors, promise an explosion of taste that will transport you to the heart of the South Pacific. From the succulent Tahitian Chicken with Coconut Milk, infused with the richness of coconut and aromatic spices, to the zesty Tahitian Chicken with Lemon and Herbs, bursting with citrusy freshness, our collection offers a diverse range of flavors to suit every palate.
Prepare to be captivated by the delectable Tahitian Chicken with Pineapple, where succulent chicken pieces are enveloped in a sweet and tangy pineapple sauce, creating a harmonious balance of flavors. For a spicy kick, try the Tahitian Chicken with Chili and Lime, where fiery chilies and zesty lime come together to create a tantalizingly spicy dish.
Experience the simplicity yet profound flavors of Tahitian Chicken with Soy Sauce, where the umami richness of soy sauce enhances the natural flavors of the chicken. And for a unique twist, try the Tahitian Chicken with Curry and Sweet Potato, combining fragrant curry spices with the sweetness of roasted sweet potatoes for a delightful taste sensation.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success in recreating these authentic Tahitian Chicken dishes. Indulge in the vibrant flavors of Tahiti and embark on a culinary adventure that will leave your taste buds dancing with joy.
TAHITIAN CHICKEN
Baked Chicken pieces combine with pineapple and orange soy sauce... a delicious taste of the islands!
Provided by boldlyreal
Categories Whole Chicken
Time 3h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Arrange chicken in a single layer in ungreased 13"x9" baken pan or dutch oven, sprinkle with salt and pepper; set aside.
- Combine soy sauce,ginger, onion, garlic, brown sugar, reserved pineapple juice, and orange juice; pour over chicken. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 350. Turn chicken and bake covered for 30 minutes. Uncover, and bake 20 to 25 minutes more, until golden or juices run clear or thigh pieces cook to 160 with meat thermometer.
- Remove chicken to a platter and keep warm.
- Skim fat from pan drippings. In a medium saucepan, combine cornstarch and water with pan juices; heat until thick and bubbly. Add pineapple and oranges and warm through; pour sauce and fruit over chicken. Serve with cooked rice or ramen noodles.
Nutrition Facts : Calories 442.8, Fat 17.5, SaturatedFat 5, Cholesterol 85, Sodium 621.9, Carbohydrate 45.4, Fiber 1.5, Sugar 15.5, Protein 24.9
CHICKEN TAHITIAN RECIPE - (5/5)
Provided by ldhdettmer
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter, stir in onion soup mix & cornstarch, then add pineapple juice liquid and lime juice. Roll boned chicken & secure with toothpicks. Arrange chicken & pineapple chunks in a 2 quart oblong baking dish, pour onion mixture over chicken & bake for 45 mins or until chicken is tender. Bake at 350 degrees. Serve over rice.
TAHINI CHICKEN
The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. It's quick, tasty, and out of the ordinary. Serve over couscous or noodles.
Provided by Elaine Geiger
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Bring water and bouillon cube to a boil in a pot until bouillon is dissolved; decrease heat to low. Whisk tahini, soy sauce, honey, garlic, and ginger into bouillon mixture until smooth. Keep sauce warm over low heat.
- Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes.
- Whisk flour into tahini sauce until thickened, 2 to 3 minutes. Add cooked chicken to tahini sauce and toss to coat.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 23.9 g, Cholesterol 76.9 mg, Fat 22.4 g, Fiber 3.4 g, Protein 33.9 g, SaturatedFat 5.3 g, Sodium 1618.6 mg, Sugar 9.1 g
TAHITIAN CHICKEN CASSEROLE
Make and share this Tahitian Chicken Casserole recipe from Food.com.
Provided by ElaineAnn
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dredge chicken pieces in flour and brown in shortening.
- Spread rice in the bottom of a roasting pan and arrange chicken pieces on top.
- Combine juice, pineapple, soy sauce, butter, ginger, and water in saucepan.
- Heat until butter is melted and all ingredients combined.
- Pour over chicken. Cover tightly with foil and bake at 350° for 45 minutes.
- Uncover and bake another 15 minutes.
Nutrition Facts : Calories 322.3, Fat 17.6, SaturatedFat 11, Cholesterol 45.8, Sodium 409.6, Carbohydrate 38.5, Fiber 0.9, Sugar 14.2, Protein 3.5
Tips for Making the Best Tahitian Chicken
- Use fresh ingredients. This will make all the difference in the flavor of your dish. If you can, use organic chicken and fresh herbs.
- Don't be afraid to experiment with the marinade. There are many different ways to make a Tahitian marinade, so feel free to adjust the ingredients to your liking.
- Be patient when cooking the chicken. It's important to cook the chicken slowly over low heat so that it can absorb all the flavors of the marinade.
- Serve the chicken with your favorite sides. Tahitian chicken goes well with rice, potatoes, or vegetables.
Conclusion
Tahitian chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and tropical flair, this chicken dish is sure to impress your family and friends. So next time you're looking for a new and exciting recipe, give Tahitian chicken a try.Tips for Making the Best Tahitian Chicken
- Use fresh ingredients. This will make all the difference in the flavor of your dish. If you can, use organic chicken and fresh herbs.
- Don't be afraid to experiment with the marinade. There are many different ways to make a Tahitian marinade, so feel free to adjust the ingredients to your liking.
- Be patient when cooking the chicken. It's important to cook the chicken slowly over low heat so that it can absorb all the flavors of the marinade.
- Serve the chicken with your favorite sides. Tahitian chicken goes well with rice, potatoes, or vegetables.
Conclusion
Tahitian chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and tropical flair, this chicken dish is sure to impress your family and friends. So next time you're looking for a new and exciting recipe, give Tahitian chicken a try.
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