Best 2 Tahini Bread Tahinli Ekmek Recipes

**An Exquisite Culinary Journey through Turkish Delicacies: Tahini Bread (Tahinli Ekmek) and Its Accompaniments**

Embark on a tantalizing culinary adventure with Turkish cuisine's delectable offerings. Discover the art of crafting homemade Tahini Bread (Tahinli Ekmek), a traditional Turkish flatbread boasting a soft, chewy texture and an irresistible nutty flavor imparted by the generous use of tahini. This article presents a collection of recipes that delve into the diverse culinary landscape of Turkey, offering a taste of its rich heritage and vibrant flavors. Alongside the main recipe for Tahini Bread, you'll find complementary recipes for preparing homemade yogurt (homemade strained yogurt or süzme yogurt), a classic Turkish breakfast spread known as kaymak, and a refreshing cucumber-yogurt sauce (cacık), which perfectly complements the bread. These recipes provide a comprehensive guide to creating an authentic Turkish breakfast or brunch experience in the comfort of your own kitchen. Get ready to savor the distinct flavors and textures that define Turkish cuisine as you embark on this culinary journey.

Let's cook with our recipes!

HOMEMADE TAHINI

Homemade Tahini image

Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.

Provided by SFChef

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 48

Number Of Ingredients 2

Ingredients

5 ½ cups sesame seeds
2 ½ cups olive oil, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.

Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg

TAHINI

Tahini image

I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!

Provided by Karra Showen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 2

Ingredients

1 cup sesame seeds
¼ cup olive oil, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread sesame seeds onto a baking sheet.
Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 3.4 g, Fat 12.6 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 1.7 mg

Tips:

For a crispier crust, brush the bread with water before baking.
Sprinkle some sesame seeds on top of the bread before baking for an extra nutty flavor.
If you don't have any tahini, you can substitute it with the same amount of Greek yogurt or mashed avocado.
This bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container at room temperature for up to 3 days.
To freeze the bread, wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.

Conclusion:

This easy-to-make tahini bread is a delicious and nutritious addition to any meal. It's perfect for breakfast, lunch, or dinner, and it can also be used as a snack or appetizer. With its soft and fluffy texture and nutty flavor, this bread is sure to be a hit with everyone who tries it.