Best 2 Taco Tots Ree Drummond Recipes
Crispy on the outside, fluffy on the inside, and packed with bold flavors, these Taco Tots are the ultimate party food. They are versatile enough to be served as an appetizer, main course, or even a side dish. Made with a combination of ground beef, taco seasoning, and a blend of cheeses, these tots are sure to be a hit with people of all ages.
In this article, you'll find three mouthwatering variations of Taco Tots: Classic Taco Tots, Sweet Potato Taco Tots, and Black Bean Taco Tots. Each recipe offers a unique twist on the classic dish, catering to different dietary preferences and tastes.
The Classic Taco Tots are a timeless favorite, featuring a savory filling of seasoned ground beef, wrapped in a crispy tater tot shell. The Sweet Potato Taco Tots provide a healthier alternative, using mashed sweet potatoes instead of regular potatoes. These tots are not only delicious but also packed with nutrients.
Last but not least, the Black Bean Taco Tots are a vegetarian's delight. They are made with a hearty filling of black beans, corn, and bell peppers, seasoned to perfection. These tots are a great source of protein and fiber, making them a satisfying and nutritious snack or meal.
Whether you prefer the classic flavor of beef, the sweetness of sweet potatoes, or the heartiness of black beans, these Taco Tots recipes have something for everyone. So, gather your ingredients and get ready to whip up a batch of these tasty treats. Your taste buds will thank you!
TACO POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
- Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
TATER TOTS
Provided by Ree Drummond : Food Network
Time 40m
Yield 40 to 45 tots
Number Of Ingredients 6
Steps:
- Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
- Add the flour, egg, some seasoned salt and pepper and combine.
- Form into balls, and then slightly flatten into discs. Let them cool completely.
- Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
- You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.
Tips:
- To save time, use frozen tater tots instead of making them from scratch.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- For a spicier taco tot, add a pinch of cayenne pepper or chili flakes to the taco seasoning.
- To make the taco tots extra crispy, bake them at a high temperature (425 degrees Fahrenheit) for 15-20 minutes.
- Serve the taco tots with your favorite toppings, such as sour cream, salsa, guacamole, and cheese.
Conclusion:
Taco tots are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover taco meat. With just a few simple ingredients, you can make a batch of taco tots that are sure to be a hit at your next party or gathering.
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