Best 4 Taco Soup Ii Recipes
Indulge in a symphony of flavors with our tantalizing Taco Soup II, a delectable fusion of zesty Mexican spices and hearty ingredients. This versatile soup offers a customizable culinary experience, allowing you to tailor it to your desired level of heat and spice. Dive into our collection of three distinct recipes, each presenting a unique twist on this classic dish. Embark on a culinary journey, exploring variations that cater to various dietary needs and preferences, ensuring that everyone can savor the delightful symphony of flavors that Taco Soup II has to offer.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
- Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
- Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.
TACO SOUP RECIPE
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Makes about 10 1/2 cups.
Provided by Jaclyn
Categories Soup
Time 45m
Number Of Ingredients 18
Steps:
- Heat a largr pot over medium-high heat drizzle lightly with oil.
- Add ground beef in a large along with chopped onion, crumbling and stirring occasionally until browned. Add jalapeno and garlic and saute 1 minute longer.
- Drain excess fat from beef mixture.
- Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
- Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Stir in cilantro and lime if using.
- Serve warm finished with desired toppings.
Nutrition Facts : Calories 387 kcal, Carbohydrate 49 g, Protein 31 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 804 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving
TACO SOUP II
Make and share this Taco Soup II recipe from Food.com.
Provided by JANIC412
Categories Beans
Time 17m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef in a large saucepan.
- Stir in all other ingredients and simmer on low for 2 hours.
Tips:
- For a vegetarian version, omit the ground beef and add an extra can of black beans or corn.
- To make the soup spicier, add a teaspoon or two of chili powder, cumin, or cayenne pepper.
- If you like a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened.
- For a creamier soup, stir in a cup of sour cream or plain yogurt before serving.
- Top the soup with your favorite toppings, such as shredded cheese, diced avocado, chopped cilantro, or crumbled tortilla chips.
Conclusion:
This easy and delicious taco soup is a perfect weeknight meal. It's packed with flavor and can be customized to your liking. Whether you like it mild or spicy, vegetarian or meaty, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this taco soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #beans #beef #mexican #easy #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #number-of-servings #3-steps-or-less
You'll also love
