Best 3 Taco Skillet Supper Recipes
**Taco Skillet Supper: A Flavorful One-Pan Meal for Busy Weeknights**
Craving a flavorful and hassle-free dinner? Look no further than our delectable Taco Skillet Supper! This mouthwatering one-pan dish combines the classic flavors of Mexican cuisine with the convenience of a skillet, making it a perfect choice for busy weeknights. Savor the tantalizing blend of seasoned ground beef, juicy diced tomatoes, crunchy bell peppers, and a symphony of zesty spices. Topped with a generous helping of shredded cheese, this skillet supper delivers a delightful fusion of textures and flavors that will satisfy your taste buds. Accompany this culinary delight with an array of toppings, from crisp lettuce and tangy sour cream to creamy guacamole and fiery salsa. Prepare to embark on a culinary journey that promises a fiesta of flavors in every bite. This article presents a collection of irresistible Taco Skillet Supper recipes, each offering unique variations to suit your preferences. Discover the classic recipe, featuring a traditional blend of spices, as well as exciting twists like the Cheesy Taco Skillet Supper, loaded with three types of cheese for an extra gooey indulgence. For those seeking a vegetarian option, the Veggie Taco Skillet Supper offers a symphony of colorful vegetables, while the Sweet Potato Taco Skillet Supper adds a touch of natural sweetness. And for those who love a bit of heat, the Spicy Taco Skillet Supper brings the fire with a spicy blend of chili peppers. No matter your taste preferences, our Taco Skillet Supper recipes guarantee a delightful culinary experience that will leave you craving for more.
TACO SUPPER SKILLET
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g
TACO SUPPER SKILLET
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g
TACO SKILLET SUPPER
Using ground turkey breast in place of traditional ground beef makes this meal a little lighter, but without sacrificing flavor.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Coat a 2-qt. baking dish with cooking spray; add potatoes and 1 tablespoon onion. dissolve bouillon in water; pour 1/2 cup over potatoes. In a large bowl, combine the taco seasoning, milk, 1/4 cup salsa, oats, egg substitute and remaining onion; crumble turkey over mixture and mix well., Spread over potatoes. Combine remaining salsa and chicken broth; pour over the turkey mixture. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° and meat is no longer pink.
Nutrition Facts : Calories 206 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Use Fresh Ingredients: Using fresh ingredients, especially for the vegetables, will give your taco skillet supper the best flavor. Fresh bell peppers, onions, and tomatoes will add a vibrant taste and texture to the dish.
- Choose Your Protein: This recipe is versatile when it comes to protein. You can use ground beef, turkey, chicken, or even tofu for a vegetarian option. Just make sure to cook the protein thoroughly before adding it to the skillet.
- Don't Overcook the Vegetables: The vegetables should still have a slight crunch to them when they are done cooking. Overcooked vegetables will become mushy and lose their flavor.
- Use a Good Quality Salsa: The salsa is an important ingredient in this dish, so make sure to use a good quality salsa that has a good flavor. You can use a store-bought salsa or make your own.
- Season to Taste: Be sure to season the dish to taste with salt, pepper, and any other spices you like. You can also add a bit of lime juice or cilantro for extra flavor.
Conclusion:
This taco skillet supper is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. The dish is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this taco skillet supper a try!
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