Best 5 Taco Salad For A Crowd Recipes
Taco salad is a delightful dish that combines the vibrant flavors of Mexican cuisine with the convenience of a salad. This crowd-pleasing recipe offers a medley of textures and tastes, making it a perfect choice for potlucks, picnics, or casual gatherings. With layers of seasoned ground beef, crisp lettuce, juicy tomatoes, crunchy tortilla chips, and a tangy dressing, this taco salad is a fiesta in a bowl.
In addition to the classic taco salad recipe, this article also includes variations to cater to different tastes and dietary preferences. For those who prefer a vegetarian option, there's a recipe for a flavorful black bean taco salad, packed with protein and fiber. And for those who love the heat, a spicy taco salad recipe brings the fire with a zesty dressing and jalapeños. Whether you're a meat-lover, a vegetarian, or someone who enjoys a bit of spice, there's a taco salad recipe in this article that will satisfy your cravings.
TACO SALAD FOR A CROWD
Posted in response to a request. Have not tried this recipe but it sounds easy and tasty. I would definitely add the chili powder or taco seasoning though.
Provided by JoAnn
Categories One Dish Meal
Time 1h
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, cook ground beef and garlic until meat is no longer pink.
- Drain fat.
- Stir in chiles, tomatoes, kidney beans, salt and pepper (and chili powder or taco seasoning if using).
- Simmer uncovered for 30 minutes.
- Arrange tomatoes, lettuce, cheese, onion and sour cream in separate serving bowls.
- Place tortilla chips, lettuce and meat mixture in serving dishes alongside toppings and allow guests to assemble their own salads.
KITTENCAL'S TACO SALAD FOR A CROWD
I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with the chopped yellow onion (not red).
- Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
- In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
- Add to cooled beef mixture; toss to combine.
- Just before serving toss with the salad dressing.
- The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).
TACO SALAD FOR A CROWD
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and 2 tablespoons taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., In a very large serving bowl, combine the lettuce, chips, tomatoes, cheese, beans, onion and beef mixture. Combine the salad dressing, sugar, taco sauce and remaining taco seasoning; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 18g protein.
CRUNCHY POTLUCK TACO SALAD
Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.
Provided by By Jessica Walker
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
- In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
- Just before serving, add dressing and chips; toss.
Nutrition Facts : ServingSize 1 Serving
CROWD-PLEASING TACO SALAD
While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table-and I don't have to bring any home after the shindig! -Ann Cahoon, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.
Nutrition Facts : Calories 413 calories, Fat 29g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Use a variety of taco toppings: This will help to create a more interesting and flavorful salad. Some good options include shredded chicken or beef, taco seasoning, lettuce, tomatoes, cheese, sour cream, and guacamole.
- Make your own taco seasoning: It's easy to do and tastes much better than the store-bought kind. Simply combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Use fresh ingredients: This will help to ensure that your salad is as flavorful and delicious as possible.
- Don't overcrowd the salad: Make sure to leave enough room for all of the ingredients to be evenly distributed.
- Serve the salad immediately: This will help to prevent the chips from getting soggy.
Conclusion:
Taco salad is a delicious and easy-to-make dish that is perfect for a crowd. It's also a great way to use up leftover taco meat. Simply follow the tips above and you'll be sure to have a successful taco salad party.
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