Best 4 Taco Salad Dip 2 And Sour Cream Topping Recipes
Indulge in a fiesta of flavors with our tantalizing Taco Salad Dip and Sour Cream Topping recipes. These culinary creations are a symphony of zesty Mexican flavors, perfect for any occasion. The Taco Salad Dip is a layered masterpiece, boasting a creamy base of sour cream, cream cheese, and taco seasoning, topped with layers of seasoned ground beef, crisp lettuce, juicy tomatoes, and a blend of shredded cheddar and Monterey Jack cheeses. A sprinkle of fresh cilantro adds a vibrant touch, while a dollop of guacamole and salsa completes this irresistible dip.
Our Sour Cream Topping is the perfect complement to the Taco Salad Dip. Made with a base of tangy sour cream, it is elevated with a harmonious blend of diced red onion, minced garlic, chopped fresh cilantro, and a hint of lime juice. This versatile topping adds a refreshing and flavorful dimension to tacos, burritos, nachos, and grilled meats.
Whether you're hosting a lively party or enjoying a cozy family meal, these recipes are sure to be the stars of the show. Gather your ingredients and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TACO SALAD DIP 2 AND SOUR CREAM TOPPING
I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or warm and I used Frito's to dip with.
Provided by Marsha D.
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef in skillet.
- Add minced garlic,diced onion and diced green pepper.
- Cook for 5 minutes.
- Add refried beans,tomato sauce,seasoning mix and pepper sauce and heat until it bubbles.
- Spoon mixture in a 8x8 baking dish (I used a glass pie plate) and top with 1/2c.
- shredded cheese.
- In a small bowl mix together sour cream,1/4c.
- shredded cheddar cheese,chili powder and cayenne powder.
- Mix well and spoon over top of taco meat mixture.
- Top with shredded lettuce, tomato and chopped green onions.
- Serve with Fritos.
TACO SALAD DIP
Make and share this Taco Salad Dip recipe from Food.com.
Provided by Cookbook Barbie
Categories Meat
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Drain.
- Add taco seasoning, according to pkg directions.
- Blend cream cheese and sour cream.
- Spread on serving tray or in 9x13 glass dish.
- Sprinkle meat on top of cream cheese/ sour cream mixture.
- Add lettuce, tomatoes, olives and cheese.
- Serve with tortilla chips, Doritoes, etc.
Nutrition Facts : Calories 252.4, Fat 21.1, SaturatedFat 11.9, Cholesterol 67.4, Sodium 274, Carbohydrate 2.9, Sugar 0.1, Protein 12.8
Tips:
- For a smoother dip, blend the sour cream and mayonnaise together before adding the other ingredients.
- If you like a spicy dip, add a teaspoon or two of chili powder or cayenne pepper to the mix.
- For a more flavorful dip, use a variety of taco seasoning blends. Taco Bell Taco Seasoning is a great option. You can also try Old El Paso Taco Seasoning or McCormick Taco Seasoning.
- If you don't have any taco seasoning, you can make your own. Simply combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Use 1 tablespoon of this mixture for every pound of ground beef.
- For a healthier dip, use Greek yogurt instead of sour cream. Greek yogurt is a good source of protein and calcium, and it has less fat than sour cream.
- Serve the dip with a variety of toppings, such as shredded cheese, diced tomatoes, guacamole, salsa, and cilantro.
Conclusion:
Taco salad dip is a delicious and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover taco meat. With just a few simple ingredients, you can make a dip that everyone will love. So next time you are looking for a quick and easy appetizer, give this taco salad dip a try.
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