Indulge in a flavorful fusion of Mexican and American cuisine with the delightful Taco Potato Pie. This innovative dish combines the bold flavors of taco seasoning, the creamy comfort of mashed potatoes, and the crispy golden crust of a pie. With its layers of seasoned ground beef, creamy potato filling, and a gooey blend of melted cheese, this pie is a symphony of textures and tastes. Served with a dollop of sour cream, a sprinkle of fresh cilantro, and a side of your favorite salsa, the Taco Potato Pie is a guaranteed crowd-pleaser.
This recipe article also includes variations to cater to different dietary preferences and tastes:
- For a vegetarian version, substitute the ground beef with your preferred plant-based protein, such as crumbled tofu, lentils, or tempeh.
- If you desire a spicier kick, add a pinch of cayenne pepper or a dash of chili powder to the taco seasoning mix.
- For a cheesy extravaganza, experiment with different types of cheese in the filling, such as cheddar, Monterey Jack, or mozzarella.
- To accommodate gluten-free diets, use a gluten-free pie crust or make your own using almond flour or oat flour.
With its versatile nature, the Taco Potato Pie is a perfect dish for any occasion, whether it's a family dinner, a potluck gathering, or a game-day feast. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
TACO PIE RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan. 2. Bake for 7-10 minutes until it just BARELY turns golden brown. 3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly. 4. Pour into crust. Bake for 15 minutes, or until crust is golden brown. 5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.
TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
TACO SHEPHERD'S PIE
My kids love tacos and shepherd's pie so I put the two of them together for another family favorite!
Provided by Hadiknown
Categories Savory Pies
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook potatoes in boiling salted water until tender, about 20 minutes.
- Drain potatoes and mash as usual.
- Heat 1 tablespoons butter in saute pan; add onion, and saute for 5 minutes.
- Add ground beef, and cook until beef is lightly browned; drain off any excess fat.
- Add taco seasoning mix and cook as per package directions.
- Remove from heat.
- Place meat mixture into ovenproof casserole.
- Cover with corn.
- Cover with mashed potatoes.
- Sprinkle with grated cheese.
- Bake at 350 degrees for 30 minutes, or until potatoes are light golden.
- Serve.
Nutrition Facts : Calories 571.6, Fat 25.2, SaturatedFat 11.3, Cholesterol 96.9, Sodium 717.6, Carbohydrate 58.3, Fiber 6, Sugar 4.1, Protein 31.1
TACO SHEPHERD'S PIE
Watch store flyers-when lean ground beef is on sale, you'll want to stock up. This family-pleasing entree is one for the front of your recipe files! -Sandra Parker, Glen Burnie, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 pies (6 servings each).
Number Of Ingredients 13
Steps:
- Roll out pastry to fit two 9-in. deep-dish pie plates. Transfer pastry to pie plates; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack., Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook until liquid is evaporated. Spoon into pastry shells., Drain potatoes and place in a large bowl. Add the milk, butter, garlic powder, salt and pepper; mash until smooth. Spread over meat mixture., Sprinkle one pie with half of the cheeses. Cover and freeze for up to 3 months. Bake remaining pie, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted., To use frozen pie: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 696 calories, Fat 37g fat (20g saturated fat), Cholesterol 125mg cholesterol, Sodium 1138mg sodium, Carbohydrate 59g carbohydrate (6g sugars, Fiber 3g fiber), Protein 34g protein.
Tips:
- For the best flavor, use high-quality ground beef and taco seasoning.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- To make the potatoes extra crispy, bake them for a few minutes before adding them to the pie.
- Feel free to add other vegetables to the pie, such as corn, black beans, or bell peppers.
- Top the pie with your favorite toppings, such as shredded cheese, sour cream, and guacamole.
Conclusion:
Taco potato pie is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover taco meat and potatoes, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give taco potato pie a try!
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