Best 3 Taco Pinwheels Recipes
Taco pinwheels are a delicious and versatile appetizer or snack that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. This article provides three mouthwatering taco pinwheel recipes that are sure to please everyone.
The first recipe is for classic beef taco pinwheels. This recipe uses ground beef, taco seasoning, and your favorite taco toppings. The second recipe is for chicken taco pinwheels. This recipe uses shredded chicken, taco seasoning, and your favorite taco toppings. The third recipe is for vegetarian taco pinwheels. This recipe uses black beans, corn, and your favorite taco toppings.
All three recipes are easy to follow and can be made in under 30 minutes. They are perfect for busy weeknights or for feeding a crowd. Serve them with your favorite dipping sauce for a complete meal.
TACO PINWHEELS
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen pinwheels.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MEXICAN TACO PINWHEELS
I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas.
- Divide mixture evenly among tortillas, spread slightly and roll up.
- Refrigerate 1-2 hours and cut into 1-inch slices.
- Can be served with sour cream if desired.
TACO PINWHEELS APPETIZERS
The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right tortillas: Use high-quality tortillas that are soft and pliable. Corn tortillas are a good choice because they are sturdy and less likely to tear.
- Warm the tortillas: Warming the tortillas makes them more pliable and easier to roll. You can warm them in the microwave for a few seconds or in a skillet over low heat.
- Use a variety of fillings: The possibilities for fillings are endless. Some popular options include cooked ground beef, shredded chicken, black beans, corn, salsa, and cheese. You can also add your favorite vegetables, such as lettuce, tomatoes, and onions.
- Don't overfill the tortillas: Too much filling will make it difficult to roll the tortilla and will also make the pinwheels more likely to fall apart.
- Roll the tortillas tightly: Roll the tortillas tightly so that the filling is secure. You can use a toothpick to secure the pinwheels if necessary.
- Chill the pinwheels: Chilling the pinwheels for at least 30 minutes before slicing will help them hold their shape.
- Slice the pinwheels: Use a sharp knife to slice the pinwheels into 1-inch pieces.
Conclusion:
Taco pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be packed for lunch. With so many different filling options, there is sure to be a taco pinwheel that everyone will enjoy.
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