Best 3 Taco Meat Seasoning Recipes
Tacos are a beloved dish enjoyed by people of all ages. Originating from Mexican cuisine, tacos have become a global phenomenon, with countless variations and interpretations. The versatility of tacos lies in the endless possibilities of fillings and toppings, making them a customizable meal that can cater to diverse tastes and preferences.
This article presents a collection of mouthwatering taco meat seasoning recipes that will elevate your taco experience to new heights. From classic flavors to unique and innovative blends, these recipes offer a range of options to suit every palate. Whether you prefer the traditional ground beef tacos, crave the smoky richness of barbacoa, or desire a vegetarian alternative with lentils, this article has it all.
The classic taco seasoning recipe forms the foundation for a timeless taco experience. It combines the essential spices of chili powder, cumin, paprika, garlic powder, and onion powder, creating a harmonious balance of flavors that perfectly complements the beef's savory notes. For those seeking a smoky and tender barbacoa filling, the barbacoa taco seasoning recipe utilizes a blend of chipotle peppers, cumin, oregano, and cloves, resulting in a deeply flavorful and aromatic meat that will tantalize your taste buds.
For those with a preference for vegetarian options, the lentil taco seasoning recipe offers a protein-packed and flavorful alternative. With a combination of cumin, coriander, chili powder, and garam masala, this seasoning transforms lentils into a delicious and satisfying taco filling. Additionally, the article includes a comprehensive guide to taco toppings and fillings, providing ideas for creating a taco spread that is both visually appealing and bursting with flavor.
With its detailed instructions, helpful tips, and a diverse selection of recipes, this article is the ultimate resource for creating unforgettable taco experiences at home. Whether you are a seasoned taco enthusiast or a newcomer to this delightful dish, these recipes will inspire you to explore the boundless possibilities of tacos and create memories that will last a lifetime.
RESTAURANT-STYLE TACO MEAT SEASONING
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Provided by GVSWIFE
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g
TACO MEAT SEASONING
In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 cups.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Serve in taco shells with shredded cheese and salsa.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 263mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
RESTAURANT STYLE TACO MEAT SEASONING
I loathe store bought taco seasoning. The flavor of it is so overpowering that you can hardly taste anything else on your taco! I found this recipe and adapted it a bit to suit my own tastes. I'm posting it on here mostly to be able to find it whenever I want to make it again. **NOTE: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit**
Provided by Melanie2590
Categories Meat
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, mix all dry ingredients. set aside.
- brown meat in a skillet. when done, drain off fat.
- return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
- let simmer for about 15 minutes, or until the majority of the water cooks off.
Tips:
- To make the best taco meat seasoning, start with high-quality ingredients. Use fresh spices and herbs, and avoid using pre-packaged seasoning mixes.
- Experiment with different proportions of spices to find the perfect flavor combination for your taste. You can also add other ingredients to your seasoning, such as chili powder, cumin, or paprika.
- Toast the spices before using them. This will help to release their flavor and aroma.
- Use a food processor or blender to grind the spices into a fine powder. This will help to ensure that they are evenly distributed throughout the taco meat.
- When making taco meat, be sure to brown the meat thoroughly before adding the seasoning. This will help to develop the flavor of the meat.
- Add the seasoning to the meat and cook for a few minutes, stirring constantly. This will help to distribute the seasoning evenly and allow the flavors to meld together.
- Enjoy your taco meat in a variety of dishes, such as tacos, burritos, quesadillas, and nachos.
Conclusion:
Taco meat seasoning is a versatile ingredient that can be used to create a variety of delicious dishes. By following these tips, you can make the best taco meat seasoning that will tantalize your taste buds and leave you wanting more.
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