Best 5 Taco In A Bag Recipes
**Tacos in a Bag: A Quick and Easy One-Pan Meal for Busy Weeknights**
Tacos in a Bag is a fun and easy one-pan meal that's perfect for busy weeknights. This recipe is a great way to get your kids involved in the kitchen, as they can help assemble their own tacos. Simply brown some ground beef, chicken, or turkey in a skillet, then add your favorite taco seasoning. Once the meat is cooked, add it to a bag of chips, along with your favorite taco toppings like cheese, lettuce, tomatoes, and sour cream. Toss everything together and enjoy! This recipe is also a great way to use up leftover meat or vegetables. If you have some leftover chicken or steak, you can easily shred it and add it to the tacos. You can also add in some roasted vegetables or black beans for a healthier twist. With so many possibilities, Tacos in a Bag is a versatile and delicious meal that the whole family will love.
**Variations:**
* **Loaded Taco in a Bag:** Add all the classic taco toppings like cheese, lettuce, tomatoes, sour cream, guacamole, and salsa.
* **Healthy Taco in a Bag:** Use whole wheat chips and lean protein like chicken or turkey. Add in some roasted vegetables or black beans for extra nutrition.
* **Supreme Taco in a Bag:** Go all out with your favorite taco toppings. Add some queso, pico de gallo, and even a fried egg.
* **Dessert Taco in a Bag:** Fill a bag of chips with your favorite ice cream or frozen yogurt. Add some sprinkles, chocolate chips, or fruit for a sweet treat.
No matter how you make it, Tacos in a Bag is a quick, easy, and delicious meal that everyone will enjoy.
TACO IN A BAG
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g
HOW TO MAKE A TACO IN A BAG
I grabbed this from a website somewhere, I don't know which one. The following quote is from the author! "One of my favorite dinners as a kid was a taco in a bag - it was quick, easy, and it just felt like a special occasion whenever we made them. Now I look back and realize we made them because we didn't have tortillas, or...
Provided by Susan Cutler
Categories Tacos & Burritos
Number Of Ingredients 9
Steps:
- 1. Here's what you'll need for Tacos in Bags: 1. Fun-sized bags of Fritos (the number of bags you need is the number of people eating tacos in a bag!)
- 2. 2. Cooked ground beef or chicken, or whatever meat you want to use for tacos
- 3. 3. TACO TOPPINGS: We recommend lettuce, tomatoes, shredded cheese, sour cream, hot sauce, and whatever you usually like on tacos!
- 4. All you do to make a Taco in a Bag is open your bag of Fritos, add in your desired meat and toppings, and shake it up. Eat it right out of the bag with a fork! Bon appetite!
TACO IN A BAG
Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style micro waved ground beef and cheese blend topped nacho-flavored tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
- Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
TACO IN A BAG
Make and share this Taco in a Bag recipe from Food.com.
Provided by VO714
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger with the southwestern seasoning; drain.
- Open the chips bags.
- Add into each bag:.
- 2 tablespoons meat.
- 2 tablespoons lettuce.
- 2 tablespoons tomato.
- 1 pinch onion.
- 2 tablespoon salsa.
- Serve with a plastic spoon and cheer for the Washington Demons!
- This recipe can easily be expanded from 6 to sixty.
Nutrition Facts : Calories 299.9, Fat 18.1, SaturatedFat 9.1, Cholesterol 74.8, Sodium 873.2, Carbohydrate 10.1, Fiber 1.9, Sugar 3.6, Protein 24.8
TACOS IN A BAG (OR TACO SALAD IN A BAG)
Not really a 'recipe', just a way to serve them when you have a lots of kids over, and most important NO MESS to clean up. My DS's and their cousins really had fun with this, and they could layer whatever they wanted. I'm giving just an estimated quantity and serving is for 1 person. To free up your time buy presliced vegetables from the local salad bar in your supermarket, just place them individually in the plastic produce bag and place in salad bar container to keep ingredients apart.
Provided by lets.eat
Categories Kid Friendly
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat leftover taco meat in microwave.
- Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
- Hand each child a plastic sandwich bag and pour the corn chips in the bag.
- Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
- Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
- Simply toss out the bag when they are done.
Tips:
- Use a large bag to ensure there's enough room for the ingredients and to prevent spills.
- Crumble the taco seasoning packet into the bag before adding the other ingredients to distribute the seasoning evenly.
- If you like your tacos spicy, add a pinch of chili powder or cayenne pepper to the seasoning mix.
- Use a variety of toppings to add flavor and texture to your taco. Some popular options include shredded cheese, sour cream, guacamole, salsa, and chopped lettuce.
- If you're using ground beef, cook it thoroughly before adding it to the bag.
- Be careful not to overfill the bag, or it will be difficult to seal and mix the ingredients.
- If you're using a microwave to cook the taco, make sure to poke a few holes in the bag to allow steam to escape.
Conclusion:
Taco in a bag is a quick, easy, and fun way to enjoy a delicious Mexican meal. With a few simple ingredients and a microwave or stovetop, you can have a tasty taco ready in minutes. So next time you're craving tacos, give this recipe a try!
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