Best 2 Taco Egg Rolls Recipes
Introducing a tantalizing fusion of Mexican and Chinese flavors, our taco egg rolls are a unique and delectable appetizer or main course that will excite your taste buds. These crispy and golden egg rolls are filled with a savory mixture of seasoned ground beef, a variety of crisp vegetables, and a blend of Mexican spices, all wrapped in a tender wonton wrapper. Served with a zesty salsa, sour cream, and guacamole, these taco egg rolls offer a delightful symphony of textures and flavors that will leave you craving more.
In addition to the classic taco egg rolls, this article presents a collection of innovative variations that cater to different dietary preferences and culinary desires. For those who prefer a vegetarian option, our veggie taco egg rolls feature a colorful medley of bell peppers, zucchini, carrots, and black beans, all seasoned to perfection. And for those who love a bit of heat, our spicy taco egg rolls pack a punch with the addition of jalapeños and a spicy sauce, creating a fiery and flavorful experience.
Furthermore, this article includes a recipe for a delightful air fryer taco egg rolls, offering a healthier alternative to traditional deep-frying methods. With just a few simple adjustments, you can enjoy crispy and golden egg rolls without the added oil, making them a guilt-free indulgence.
Whether you're hosting a party, looking for a unique weeknight dinner, or simply craving a flavorful snack, these taco egg rolls are sure to satisfy. With their irresistible combination of flavors and textures, they're a surefire hit that will leave your family and friends begging for more.
TACO EGG ROLLS RECIPE BY TASTY
Here's what you need: oil, chicken breast, salt, pepper, taco seasoning, water, egg roll wrappers, tomato, onion, cheese, egg wash, vegetable oil, salsa
Provided by Tasty
Categories Appetizers
Yield 6 rolls
Number Of Ingredients 13
Steps:
- Heat oil, add chicken, 1 tsp salt, and 1 tsp pepper. Cook until 60% done.
- Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.
- Fill egg roll wrapper with cooked chicken, tomatoes, onions and cheese or whatever ingredients you like.
- Roll and seal with egg wash.
- Fry until golden brown.
- Serve with salsa.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 25 grams, Sugar 0 grams
TACO EGG ROLLS
Perfect for dipping in salsa and sour cream, our taco egg roll appetizers offer a new take on the traditional egg roll.
Provided by Jessica Walker
Categories Appetizer
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef, white onion, green onion and taco seasoning mix, stirring occasionally, until beef is thoroughly cooked; drain off excess fat.
- Stir in coleslaw mix. Add 2 tablespoons salsa; stir to mix.
- Place egg roll skins on large work surface. Spoon 1/3 to 1/2 cup beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In 8-inch skillet, heat oil. When hot, fry egg rolls until crispy; shake off excess oil and place on cooling rack to cool slightly. Serve immediately with sour cream and additional salsa for dipping.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a crispier egg roll, use wonton wrappers instead of egg roll wrappers.
- Be sure to use a sharp knife to cut the cabbage and carrots into thin strips. This will help them cook evenly.
- Don't overcrowd the pan when cooking the egg rolls. This will prevent them from getting crispy.
- Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or guacamole.
Conclusion:
Taco egg rolls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients, you can create a tasty dish that everyone will love. So next time you're looking for a new recipe to try, give taco egg rolls a try!
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