Best 3 Taco Dip Platter Recipes
Taco dip, a delectable appetizer with Mexican roots, tantalizes taste buds with its vibrant flavors and textures. This dish, often served at parties and gatherings, consists of a creamy base, typically made from sour cream, cream cheese, or Greek yogurt, layered with seasoned ground beef or chicken, refried beans, pico de gallo, guacamole, and a generous sprinkling of shredded cheese. The combination of creamy, savory, and tangy elements creates a harmonious symphony of flavors that keeps party-goers coming back for more.
Whether you're a fan of classic taco dip or looking to explore variations that cater to different dietary preferences or flavor profiles, this article has you covered. From the traditional meat-based version to vegetarian and vegan alternatives, as well as unique twists like buffalo chicken taco dip and even a dessert-inspired Nutella taco dip, there's a recipe here to satisfy every craving. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
TACO DIP PLATTER
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking dip', because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests," she shares.-Marieann Johansen, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Spread beans on a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with chilies, olives and cheeses. , Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 120 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 273mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
TEXAS TACO DIP PLATTER
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add next 7 ingredients; cover and simmer for 1-1/2 hours. , Add beans and heat through. On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives. If desired, serve with picante sauce.
Nutrition Facts : Calories 522 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1200mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 27g protein.
TACO PLATTER DIP
Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.
Provided by jorgydee
Categories Spreads
Time 1h
Yield 1 platter, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet cook beef over medium heat until it is no longer pink, drain.
- Add green chiles, water and taco seasonings. Stir.
- Simmer for 5 minutes. Cool.
- In a large bowl combine cream cheese and salad dressing.
- Spread on a 14 inch serving platter or pizza pan.
- Top with cooled meat mixture.
- Sprinkle with tomatoes, onions and lettuce.
- Drizzle with taco sauce.
- Sprinkle with cheddar cheese.
- Serve with tortilla chips.
Tips:
- Use a variety of dips: Offer a variety of dips to accommodate different tastes and preferences. For example, you could include guacamole, salsa, sour cream, and bean dip.
- Make your own dips: Homemade dips are often tastier and healthier than store-bought dips. Plus, it's a great way to use up leftover ingredients.
- Choose a variety of chips: Offer a variety of chips to complement the dips. For example, you could include tortilla chips, potato chips, and pita chips.
- Add some extra toppings: Add some extra toppings to your taco dip platter to make it even more special. For example, you could include shredded cheese, diced tomatoes, sliced avocado, and chopped cilantro.
- Serve with a side of margaritas: Margaritas are the perfect drink to serve with a taco dip platter. They're refreshing and flavorful, and they'll help to get the party started.
Conclusion:
A taco dip platter is a delicious and easy-to-make appetizer that's perfect for any occasion. Whether you're hosting a party or just want a quick and easy snack, a taco dip platter is sure to please everyone. So next time you're looking for a tasty and festive appetizer, give taco dip platter a try.
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