Best 5 Taco Crescent Bake Recipes
Indulge in a culinary journey with our tantalizing Taco Crescent Bake, a harmonious blend of classic Mexican flavors and the convenience of a crescent roll crust. This delectable dish is a symphony of savory ground beef, seasoned with a zesty blend of taco seasoning, nestled amidst a bed of crispy crescent rolls. Topped with a vibrant salsa, a luscious layer of melted cheese, and a sprinkling of fresh cilantro, this easy-to-make bake is a fiesta in every bite. Elevate your Taco Crescent Bake experience with our carefully curated collection of complementary recipes, including a refreshing Pico de Gallo Salsa, adding a burst of freshness; a creamy Avocado Ranch Dressing, enhancing each mouthful with a tangy twist; and a delectable Mexican Rice, rounding out your meal with its authentic flavors.
Let's cook with our recipes!
TACO CRESCENT BAKE
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.
Nutrition Facts :
EASY CRESCENT TACO BAKE
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g
PILLSBURY'S CRESCENT ROLL TACO BAKE RECIPE
Categories Beef
Number Of Ingredients 9
Steps:
- Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!
EASY CRESCENT TACO BAKE
Got this off of Pillsbury site. Great fast way to dinner.
Provided by Sharon Whitley
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
- 2. In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- 3. Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.
TACO CRESCENT BAKE
I found this recipe years ago in a magazine. I gave it a try and my family liked it. When making it again, I covered the casserole with the chips, sour cream and cheese to my own liking, which is slightly more than the recipe calls for.
Provided by Dene Mitzel
Categories Beef
Time 45m
Number Of Ingredients 7
Steps:
- 1. Note: I usually use a little more of the corn chips, sour cream, and cheese than called for because I use enough of each to cover the casserole to my own liking, Unroll crescent dough into a rectangle; press onto the bottom and up the sides of a greased 13 x 9 inch baking dish. Seal seams and perforations.Sprinkle with 1 cup crushed chips and set aside.
- 2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and tomato sauce; bring to a boil. Reduce heat and simmer, uncovered for 5 minutes. Spoon over chips
- 3. Top with sour cream, cheese and remaining chips.
- 4. Bake at 350 for 25 - 30 minutes or until crust is lightly browned.
Tips:
- Use a variety of taco fillings to create a flavorful and satisfying dish. Some popular options include ground beef, chicken, pork, or tofu.
- Be generous with the cheese. It helps to bind the ingredients together and makes the casserole gooey and delicious.
- Don't be afraid to experiment with different toppings. Some popular options include sour cream, salsa, guacamole, and shredded lettuce.
- Serve the casserole with a side of chips or tortillas for a complete meal.
Conclusion:
Taco crescent bake is a quick and easy casserole that is perfect for a weeknight meal. It is also a great way to use up leftover taco meat. This casserole is sure to be a hit with your family and friends. So next time you are looking for a tasty and satisfying dish, give this taco crescent bake a try.
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