Best 2 Taco Chicken Wraps Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable Taco Chicken Wraps. These wraps are a symphony of zesty, smoky, and savory flavors, all wrapped in a soft and pliable tortilla. Succulent chicken, marinated in a blend of aromatic spices and herbs, takes center stage, while a medley of fresh vegetables adds a crisp and refreshing contrast. The tangy salsa roja and creamy avocado crema bring a harmonious balance of flavors, making each bite an explosion of taste.

For those seeking a vegetarian alternative, we offer a delightful Black Bean and Corn Taco Wrap, bursting with protein-packed black beans, sweet corn, and a vibrant array of vegetables. This wrap is a testament to the versatility of Mexican cuisine, showcasing the incredible flavors that can be achieved without meat.

For those with dietary concerns, we have a Gluten-Free Taco Chicken Wrap that caters to those with gluten sensitivities or allergies. This wrap is crafted with a hearty almond flour tortilla, ensuring that everyone can enjoy this Mexican delight.

And for those who love a bit of heat, the Spicy Chicken Taco Wrap will ignite your taste buds. This wrap features a fiery chicken filling, complemented by a spicy salsa roja and a cooling avocado crema. Prepare to experience a flavor sensation like no other.

No matter your dietary preferences or spice level, our Taco Chicken Wraps are a culinary journey that will leave you craving more. Gather your ingredients, fire up your kitchen, and let's embark on a flavorful adventure!

Let's cook with our recipes!

TACO CHICKEN CAESAR SALAD WRAPS

Taco Chicken Caesar Salad Wraps image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 large boneless, skinless chicken breast (10 to 12 ounces), cut into bite-size pieces
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons adobo sauce from canned chipotles
2 teaspoons garlic salt
5 to 6 dashes Worcestershire sauce
2 cups chopped romaine lettuce
3/4 cup freshly grated Parmesan
Two 12-inch whole-wheat flour tortillas
1/4 cup red grape tomatoes, halved
1/4 cup freshly shredded Cheddar

Steps:

Heat the oil in a medium skillet over medium-high heat. Add the chicken, chili powder, paprika, cumin and some salt and pepper to the skillet and cook, stirring occasionally, until the chicken is evenly coated with the spices, browned and cooked through, 5 to 7 minutes. Set aside.
To make the dressing, mix the mayonnaise, Dijon mustard, adobo sauce, garlic salt, Worcestershire sauce and salt and pepper to taste in a medium bowl until well combined. Add the romaine lettuce and toss until well coated. Then add 1/2 cup of the Parmesan and toss again.
Lay out the tortillas and top each one with half of the dressed romaine, tomatoes, Cheddar cheese and taco chicken. Sprinkle each with 2 tablespoons Parmesan. Roll up the tortillas, leaving one end open, then wrap in sandwich paper, leaving 1 to 2 inches of the wrap open and exposed. Enjoy, removing the paper as needed. To transport, cover each wrap entirely in foil.

TACO CHICKEN WRAPS

Taco Chicken Wraps image

The flavorful filling in these wraps has a definite kick, but you can adjust the chilies and peppers to suit your taste. I like to serve them alongside Spanish rice. -Melissa Green, Louisville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (10 ounces) diced tomatoes and green chilies, drained
1 can (9-3/4 ounces) chunk white chicken, drained
1 cup shredded cheddar-Monterey Jack cheese
2 tablespoons diced jalapeno pepper
2 teaspoons taco seasoning
6 flour tortillas (6 inches), warmed
Taco sauce and sour cream, optional

Steps:

In a small bowl, combine the tomatoes, chicken, cheese, jalapeno and taco seasoning. Place about 1/3 cupful down the center of each tortilla. Roll up and place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with taco sauce and sour cream if desired.

Nutrition Facts : Calories 211 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 818mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your wraps taste better.
Don't overcook the chicken. Overcooked chicken will be dry and tough.
Season the chicken well. Use a variety of spices and herbs to give the chicken flavor.
Use a variety of toppings. This will add flavor and texture to your wraps.
Be creative! There are endless possibilities for taco chicken wraps. So get creative and experiment with different ingredients and flavors.

Conclusion:

Taco chicken wraps are a delicious, easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With a little planning, you can have a tasty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give taco chicken wraps a try. You won't be disappointed!