**Taco Chicken Rolls: A Culinary Fusion of Mexican and Asian Flavors**
Prepare to embark on a taste adventure that harmoniously blends the vibrant flavors of Mexican and Asian cuisines with our tantalizing Taco Chicken Rolls. These delectable and versatile rolls are not just a meal; they are an explosion of taste and texture that will win over the hearts of food enthusiasts everywhere. Featuring a delectable filling of seasoned chicken, crisp vegetables, and a symphony of spices, these rolls are a symphony of flavors that dance on your palate. Dipped in our specially crafted sweet and tangy sauce, each bite is an unforgettable culinary experience. Whether you're hosting a party, seeking a quick and flavorful weeknight meal, or craving a unique and satisfying snack, our Taco Chicken Rolls are the perfect choice. With easy-to-follow recipes for both air fryer and oven preparation, this dish is accessible to home cooks of all levels. So, get ready to embark on a culinary journey that will leave you craving more!
TACO CHICKEN ROLLS
"I always keep the ingredients for this tender flavorful chicken on hand," writes Kara De la vega of Suisun City, California. "The cheese-stuffed rolls are nice with a green salad or plate of fresh vegetables and Spanish rice."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick., Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.
Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 870mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein.
TACO CHICKEN ROLLS
These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them. My photo's Recipe from my September/October 2002 Taste of home magazine.
Provided by Cassie *
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 5
Steps:
- 1. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside.
- 2. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
- 3. Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, and cayenne pepper.
- Be sure to cook the chicken until it is cooked through but not dry. If you overcook the chicken, it will become tough and chewy.
- You can use any type of salsa that you like in this recipe. If you want a mild salsa, use a salsa verde or a tomato-based salsa. If you want a spicy salsa, use a salsa roja or a habanero salsa.
- Be sure to heat the tortillas before serving. This will make them more pliable and easier to roll.
- Serve the taco chicken rolls with your favorite toppings, such as sour cream, guacamole, pico de gallo, or shredded lettuce.
Conclusion:
Taco chicken rolls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients, you can create a tasty and satisfying meal that everyone will enjoy. So next time you are looking for a quick and easy recipe, give taco chicken rolls a try. You won't be disappointed!
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