Best 3 Taco Bells Grilled Stuffed Chicken Burritos Recipes
**Taco Bell's Grilled Stuffed Chicken Burritos: A Flavorful Fusion of Mexican and American Cuisines**
Indulge in the tantalizing flavors of Taco Bell's Grilled Stuffed Chicken Burritos, a delectable dish that harmoniously blends Mexican and American culinary traditions. These burritos are carefully crafted with a tender and flavorful grilled chicken filling, generously stuffed into a soft and warm tortilla. Each bite promises a delightful dance of savory and zesty ingredients, making them an irresistible treat for both burrito enthusiasts and those seeking a unique culinary experience. Our comprehensive article not only provides a detailed recipe for these delectable burritos but also offers variations and additional recipes to cater to diverse preferences and dietary needs. Get ready to embark on a culinary adventure as we delve into the secrets behind Taco Bell's Grilled Stuffed Chicken Burritos and discover how to recreate this restaurant-style favorite in the comfort of your own kitchen.
TACO BELL GRILLED CHICKEN BURRITOS
Make and share this Taco Bell Grilled Chicken Burritos recipe from Food.com.
Provided by Little Bee
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl combine marinade ingredients. Pour the mixture over the chicken breasts and Marinade overnight.
- Cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 minute per side, or until done. Slice the chicken into bite-size chunks.
- Add the enchilada sauce to the rice. Put on the rice over low heat, uncovered, and cook until hot.
- Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
- Build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice. Sprinkle sliced green onions to taste. Fold up.
- You may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.
- NOTES : I also spoon a little more enchilada sauce over chicken mixture.
Nutrition Facts : Calories 529.8, Fat 19.4, SaturatedFat 7.3, Cholesterol 64.7, Sodium 1696.8, Carbohydrate 58.6, Fiber 2.9, Sugar 3, Protein 28.1
GRILLED STUFFED BURRITO
Make the Original Grilled Stuffed Burrito at home like the Burritos Taco Bell used to make back in 2005! The true Grilled Stuft Burrito with baja sauce not the later XXL Burrito. I'm bringing back my favorite Taco Bell menu item (and it's so EASY to make!) All you need is flour tortillas, rice, refried beans, pico de gallo, baja sauce, and cheese!
Provided by Alyona Demyanchuk
Categories Main Dish
Time 22m
Number Of Ingredients 6
Steps:
- Top each tortilla with 1/3 cup of beans, 1/2 cup rice, 1/3 cup of pico de gallo and cheese.
- Drizzle with 2 Tbsp of Baja sauce and roll up tortilla tucking in the sides.
- Grill in preheated griddle press at 425°F for 24-30 seconds.
Nutrition Facts : ServingSize 1 burrito, Calories 481 kcal, Carbohydrate 48 g, Protein 16 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 1531 mg, Fiber 4 g, Sugar 9 g
GRILLED BURRITOS
These burritos have a great flavor and are very filling. This recipe makes a lot, but it reheats well. You can add or take away any number of ingredients to make these fit your family's tastes.
Provided by Krich
Categories Mexican
Time 30m
Yield 10 large burritos
Number Of Ingredients 13
Steps:
- Brown ground beef and drain.
- While browning ground beef, cook instant rice according to box directions.
- Warm refried beans in small saucepan.
- In a frying pan mix ground beef, enough water to just cover bottom of pan and taco seasoning mix.
- Stir well.
- Cook covered for 5 to 10 minutes until meat and sauce are combined.
- Add cooked rice and kidney beans to meat mixture.
- Cook until warmed throughout.
- Warm tortilla shells in microwave for 10-12 seconds.
- Cover center of shell with refried beans.
- Add meat mixture, then cheese, sour cream, taco sauce and whatever other ingredients you prefer.
- Fold over one side of tortilla, then fold in both ends.
- Finally fold over the other side of tortilla.
- Carefully place tortilla folded side down on a warm/hot frying pan or griddle.
- Let brown then turn over and brown other side.
Nutrition Facts : Calories 246.9, Fat 6.3, SaturatedFat 2.3, Cholesterol 33.3, Sodium 247.3, Carbohydrate 30.2, Fiber 6, Sugar 0.5, Protein 16.8
Tips:
- For a crispier burrito, grill the tortillas for a few seconds before filling and rolling.
- Use a variety of cheeses to create a more flavorful filling. Pepper Jack, cheddar, and mozzarella are all great options.
- If you don't have pre-cooked chicken, you can cook it in a skillet over medium heat until browned.
- Be sure to drain the chicken well before adding it to the filling.
- To make the burritos easier to roll, place them in a warm tortilla warmer or wrap them in foil.
Conclusion:
Taco Bell's Grilled Stuffed Chicken Burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a burrito that is sure to satisfy your cravings. So next time you're looking for a quick and easy dinner, give this recipe a try.
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