Best 5 Taco Batter Recipes
Indulge in a culinary fiesta with our curated selection of taco batter recipes, an essential foundation for creating crispy, flavorful tacos. From the classic all-purpose flour batter to innovative options like beer batter and gluten-free alternatives, our diverse collection caters to every taste and dietary preference.
Discover the secrets of achieving perfectly golden-brown tacos with our comprehensive guide. Learn how to create a batter that adheres perfectly to your fillings, resulting in a satisfying crunch with every bite. Whether you prefer a simple batter or one infused with herbs, spices, or even a hint of sweetness, our recipes offer endless possibilities for customization.
Unlock the art of crafting mouthwatering fish tacos with our expertly crafted fish batter recipe. Delight in the delicate flavor of fish enveloped in a crispy, golden-brown coating, complemented by a tangy tartar sauce and fresh toppings.
For those seeking a healthier alternative, our air fryer taco batter recipe is the perfect solution. Enjoy the crispy texture of tacos without the added oil, making them a guilt-free indulgence.
Vegetarians and vegans can rejoice in our delectable vegetable taco batter recipe. Create colorful and flavorful tacos packed with your favorite vegetables, coated in a crispy batter that will satisfy even the most discerning palate.
Explore the vibrant flavors of Mexico with our authentic Mexican taco batter recipe. This traditional recipe uses a combination of masa harina and wheat flour to achieve a unique texture and flavor that will transport you to the heart of Mexico.
Get ready to impress your friends and family with our selection of taco batter recipes. From classic to innovative, simple to elaborate, our collection has something for every taco enthusiast. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave your taste buds dancing with joy.
FISH TACOS
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Provided by BREESE823
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
- To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 43 g, Cholesterol 54.3 mg, Fat 18.8 g, Fiber 4.9 g, Protein 17.3 g, SaturatedFat 2.7 g, Sodium 406.5 mg, Sugar 4.5 g
CRISPY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, medium red onion, roma tomatoes, fresh cilantro, small jalapeño, lime juice, salt, all-purpose flour, old bay seasoning, baking powder, lager beer, vegetable oil, fresh cod, medium avocados, sour cream, lime juice, salt, corn tortilla, radish
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside.
- Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.
- Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
- Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.
- Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.
- To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 36 grams, Fat 18 grams, Fiber 7 grams, Protein 19 grams, Sugar 6 grams
BEER-BATTERED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: sour cream, lime juice, lime zest, salt, red cabbage, green cabbage, jalapeño, lime juice, shrimp, salt, flour, garlic powder, smoked paprika, cayenne, baking powder, beer, oil, corn tortilla, guacamole, radish, fresh cilantro
Provided by Rie McClenny
Categories Lunch
Yield 2 servings
Number Of Ingredients 21
Steps:
- In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
- In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
- Season the shrimp with a big pinch of salt.
- Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
- Add shrimp into the batter, making sure each is fully coated.
- Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
- Transfer the shrimp to a paper towel-lined plate.
- Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
- Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
- Enjoy!
Nutrition Facts : Calories 948 calories, Carbohydrate 88 grams, Fat 36 grams, Fiber 9 grams, Protein 59 grams, Sugar 11 grams
TACO BATTER
Recipe comes from Mom Hodges sister. Her daughter and family lived in Mexico for years. Church Suppers
Provided by Lynnda Cloutier @eatygourmet
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- Beat together the ingredients. Pour onto a hot griddle. Spread out with a fork, making each the size of a pancake. Fry til lightly brown. Fill with your taco meat, etc.
HOMEMADE TACO SHELLS #1
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
Provided by Cindy1
Categories Sauces
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a dry skillet over medium/high heat.
- Mix the ingredients well.
- The batter will be runny.
- Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
- Each side only takes about 1 minute of cooking.
- The shells are not supposed to brown.
- When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
- I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
- Fill with all the taco stuffin's and enjoy!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the taco batter is well-coated on all sides of the fish or seafood.
- Fry the fish or seafood in hot oil until it is golden brown and crispy.
- Serve the tacos immediately with your favorite toppings.
- Experiment with different types of fish or seafood, batters, and toppings to create your own unique taco recipes.
Conclusion:
Taco batter is a versatile and easy way to prepare fish or seafood for tacos. It can be made with a variety of ingredients, and it can be used to fry, bake, or grill fish or seafood. Taco batter is a great way to add flavor and texture to tacos, and it is a popular choice for parties and gatherings.
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