Best 3 Taco Appetizer Platter Recipes

**Tacos, a beloved Mexican dish, burst with flavor and versatility, making them a perfect party appetizer. This article presents a tantalizing platter of taco appetizers, each offering a unique taste experience. From classic beef tacos to vegetarian delights and seafood sensations, these recipes cater to diverse palates. Indulge in the zesty flavors of traditional tacos al pastor, featuring tender pork marinated in aromatic spices and grilled to perfection. Experience the delightful crunch of crispy shrimp tacos, where succulent shrimp are enveloped in a crispy coating and topped with a tangy sauce. For a vegetarian twist, savor the hearty portobello mushroom tacos, where grilled mushrooms replace meat, delivering a savory and meaty bite. These tacos are just a glimpse of the delectable offerings in this article, promising an unforgettable culinary journey.**

Let's cook with our recipes!

TACO APPETIZER PLATTER

Taco Appetizer Platter image

"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1/2 cup water
1 envelope taco seasoning
2 packages (8 ounces each) cream cheese, softened
1/4 cup milk
1 can (4 ounces) chopped green chilies, drained
2 medium tomatoes, seeded and chopped
1 cup chopped green onions
1-1/2 cups chopped lettuce
1/2 to 3/4 cup honey barbecue sauce
1 to 1-1/2 cups shredded cheddar cheese
Corn chips

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.

Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

TACO APPETIZER PLATTER

Taco Appetizer Platter image

I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.

Provided by Mimi in Maine

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese (room temperature)
1 cup taco sauce (your choice in heat)
1/2 small head of lettuce (cut and diced)
1 large tomatoes (diced)
2 tablespoons diced green peppers
2 tablespoons diced onions
8 black olives (sliced)
8 green olives (sliced)
1/2-3/4 cup shredded cheddar cheese

Steps:

I put this on a 12" round platter, but any dish would be fine.
Put the cream cheese in a bowl and beat with mixer.
Slowly add the taco sauce and beat well.
Neatly spread this on a platter.
Sprinkle the lettuce as the next layer.
Then over this arrange the diced tomatoes.
Next layer is the green pepper and then the onion.
Next layer is the olives arranged nicely.
Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
Use frito scoops or tortillas for scooping up the platter.

Nutrition Facts : Calories 253.4, Fat 22.7, SaturatedFat 12.6, Cholesterol 69.9, Sodium 562.1, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 5.5

TACO APPETIZER PLATTER

Taco Appetizer Platter image

Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.

Provided by Chef Teresa 2

Categories Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1/2 cup water
1 (1 1/4 ounce) package taco seasoning
2 (8 ounce) packages cream cheese, softened
1/4 cup milk
1 (4 ounce) can green chilies (chopped)
2 medium tomatoes, seeded and chopped
1 cup green onion, chopped
1 1/2 cups lettuce, shredded
3/4 cup barbecue sauce (HONEY)
1 1/2 cups cheddar cheese, shredded
corn chips (scoops)

Steps:

In a skillet, cook the beef over medium heat until no longer pink; drain.
Add water and taco seasoning; simmer for 5 minutes.
In a bowl, combine the cream cheese and milk;.
Spread on a 14-inch serving platter or pizza pan.
Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
Serve with corn chips.

Nutrition Facts : Calories 527.1, Fat 39.7, SaturatedFat 20.6, Cholesterol 143.6, Sodium 936.5, Carbohydrate 17.6, Fiber 2, Sugar 10.8, Protein 25.6

Tips:

Use a variety of tortillas. Corn tortillas, flour tortillas, and even wonton wrappers can all be used to make delicious taco appetizers.
Get creative with your fillings. Anything from classic ground beef to grilled vegetables or pulled pork can be used as a taco filling.
Don't forget the toppings. Salsa, guacamole, sour cream, and cheese are all classic taco toppings that can be used to add flavor and texture to your appetizers.
Make it a party. Taco appetizer platters are perfect for parties and gatherings. You can set up a taco bar and let your guests assemble their own tacos, or you can make individual tacos ahead of time.
Have fun! Taco appetizer platters are a fun and easy way to enjoy your favorite Mexican food.

Conclusion:

Taco appetizer platters are a delicious and versatile way to enjoy your favorite Mexican food. With a variety of tortillas, fillings, and toppings to choose from, you can create a platter that is sure to please everyone. Whether you are hosting a party or just looking for a fun and easy meal, taco appetizer platters are a great option.