Best 2 Tackee Davids Split Pea With Ham Recipes

**Tackee David's Split Pea with Ham: A Classic Southern Dish with a Modern Twist**

In the realm of comforting and hearty Southern cuisine, Tackee David's Split Pea with Ham stands as a culinary masterpiece. This classic dish, passed down through generations, embodies the essence of Southern hospitality and culinary traditions. In this article, we delve into the secrets of creating this beloved dish, exploring variations and offering modern interpretations that cater to diverse dietary preferences. From the traditional split pea and ham combination to vegetarian and vegan alternatives, this article provides a comprehensive guide to creating a truly unforgettable Tackee David's Split Pea with Ham experience. Discover culinary history, explore flavor combinations, and find inspiration for your next delightful meal with our curated collection of recipes.

Here are our top 2 tried and tested recipes!

TACKEE DAVID'S SPLIT PEA WITH HAM

Tackee David's Split Pea with Ham image

A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.

Provided by David Cobbs

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 4h5m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dried split peas
8 cups water
1 meaty ham bone
1 cup chopped onion
¼ teaspoon dried marjoram leaves, crushed
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon garlic powder
½ teaspoon ground black pepper, or to taste
1 cup chopped celery
½ teaspoon salt, or to taste

Steps:

Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 36.8 g, Fat 0.7 g, Fiber 15.1 g, Protein 14.3 g, SaturatedFat 0.1 g, Sodium 173.9 mg, Sugar 5.7 g

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP

Ham and Split Pea Soup Recipe - A Great Soup image

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h50m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
½ onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound ham, diced
1 bay leaf
1 pound dried split peas
1 quart chicken stock
2 ½ cups water
salt and ground black pepper to taste

Steps:

Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g

Tips:

Soak the Split Peas: Soaking the split peas overnight or for at least 4 hours helps to reduce cooking time and improves their texture.
Use Good Quality Ham: The ham is a key ingredient in this recipe, so it's important to use a good quality ham with a smoky flavor.
Add Vegetables: Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or herbs as desired.
Serve with Cornbread: Cornbread is a classic side dish for split pea soup. It's a great way to soak up all of the flavorful broth.

Conclusion:

Tackee David's Split Pea with Ham is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this recipe a try!