Best 2 Tableside Guacamole Recipes
Indulge in the vibrant flavors and textures of guacamole, a beloved Mexican dip or spread that has gained worldwide popularity. Made from fresh avocados, guacamole is the perfect party appetizer, game-day snack, or healthy addition to your meals. This versatile dish can be prepared in various ways, each offering a unique taste experience. Explore our collection of guacamole recipes that cater to different preferences and dietary needs. From classic guacamole to variations featuring unique ingredients and flavors, our recipes will guide you in creating the perfect guacamole for any occasion. Whether you prefer a smooth and creamy texture or a chunky, rustic feel, we have a recipe that will tantalize your taste buds. Discover the art of guacamole-making and impress your friends and family with this delicious and versatile dish.
Check out the recipes below so you can choose the best recipe for yourself!
EL TORITO TABLESIDE GUACAMOLE
Make and share this El Torito Tableside Guacamole recipe from Food.com.
Provided by Joe Turner
Categories < 15 Mins
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Scoop out Avocado meat.
- 2. Add the Chile Pepper and juice of the lime.
- 3. Mash with a fork. Make sure you crush the diced chile peppers.
- 4. Add remaining ingredients.
TABLESIDE GUACAMOLE
Cozymel Mexican Grill in Manhattan Beach (CA) makes the best Guacamole right by your table. I watched them make it so many times! This is a pretty close replica.
Provided by TATYANA NGAI
Categories Mexican
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
- Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
- Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
- Add garlic, onions, tomatoes and cilantro.
- Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
- Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
- Enjoy your freshly made Tableside Guacamole!
Nutrition Facts : Calories 198.9, Fat 17.7, SaturatedFat 2.6, Sodium 176.3, Carbohydrate 11.7, Fiber 8.3, Sugar 1.3, Protein 2.6
Tips:
- Use ripe avocados: To ensure a smooth and creamy guacamole, start with perfectly ripe avocados. They should yield to gentle pressure when squeezed.
- Choose the right avocados: Hass avocados are the most popular choice for guacamole, as they have a rich, creamy flavor and smooth texture.
- Mash the avocados: Use a fork or potato masher to mash the avocados until they reach your desired consistency. For a chunky guacamole, mash lightly. For a smoother guacamole, mash until creamy.
- Use fresh ingredients: Opt for fresh, high-quality ingredients to achieve the best flavor. This includes using fresh cilantro, tomatoes, onions, and limes.
- Adjust the flavors: Guacamole is a versatile dish that can be customized to your taste preferences. If you like it spicy, add more jalapeño peppers. If you prefer a tangy guacamole, add more lime juice.
- Serve immediately: Guacamole is best when served immediately after preparation. Exposure to air can cause it to brown and lose its vibrant color.
Conclusion:
Tableside guacamole is a delightful and interactive way to enjoy this classic Mexican dish. With its fresh, vibrant flavors and customizable ingredients, it's a crowd-pleaser that's perfect for parties or gatherings. Whether you serve it traditionally with tortilla chips or use it as a dip for vegetables or grilled meats, tableside guacamole is sure to tantalize your taste buds and create a memorable dining experience.
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