T-bone steaks are a classic cut of beef that is known for its flavor and tenderness. In this article, we will introduce three different recipes for T-bone steaks with North African spices.
The first recipe is for a grilled T-bone steak with a North African spice rub. The steak is marinated in a mixture of spices, including cumin, coriander, paprika, and chili powder, before being grilled to perfection. The result is a flavorful and juicy steak that is sure to impress your guests.
The second recipe is for a braised T-bone steak with North African spices. The steak is braised in a flavorful broth made with tomatoes, onions, and garlic, along with a variety of North African spices. The result is a tender and fall-off-the-bone steak that is perfect for a special occasion.
The third recipe is for a pan-fried T-bone steak with North African spices. The steak is seasoned with a mixture of spices, including cumin, coriander, and paprika, before being pan-fried until it is cooked to your liking. The result is a quick and easy steak that is perfect for a weeknight meal.
No matter which recipe you choose, you are sure to enjoy the delicious flavor of T-bone steak with North African spices. So fire up your grill, preheat your oven, or heat up your skillet, and get ready to cook a steak that will tantalize your taste buds.
ROCK'S T-BONE STEAKS
This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.
Provided by Rocky
Categories Meat and Poultry Recipes Beef Steaks
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
- Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 928.7 calories, Carbohydrate 2.5 g, Cholesterol 258.5 mg, Fat 43.9 g, Fiber 1.1 g, Protein 123 g, SaturatedFat 15.9 g, Sodium 2667 mg, Sugar 0.4 g
PAN SEARED T-BONE STEAK
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
T-BONE STEAKS WITH NORTH AFRICAN SPICES
A mix of spices -- coriander, cumin, caraway, cinnamon, and turmeric -- complements the caramelized crust that forms from either pan-searing, grilling, or broiling the versatile T-bone steak. Oven directions are given but better on the BBQ or pan grilled
Provided by Annacia
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Fit a wire rack over a baking pan and set aside. Rub steaks with olive oil, season with salt, and set aside.
- Coarsely grind the coriander, cumin, caraway, and rosemary using a mortar and pestle or an electric grinder. Transfer ground spices to a bowl and mix in the black pepper, cinnamon, and turmeric.
- Rub each steak with 1 tablespoon of spice mixture, making sure to cover both sides. Let the steaks sit at room temperature for 20 minutes.
- Heat a large skillet over high heat until very hot -- about 3 minutes. Add the canola oil and sear the steaks until a brown crust forms. Turn and repeat on the other side.
- Transfer the steaks to a wire rack set over the prepared baking pan, place in oven, and cook to desired degree of doneness -- about 9 minutes for rare, 11 for medium rare, 15 for medium, and 18 for well done.
Nutrition Facts : Calories 69.4, Fat 6.5, SaturatedFat 0.8, Sodium 584.8, Carbohydrate 3.5, Fiber 2.1, Sugar 0.1, Protein 0.8
SEASONED T-BONES
A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix seasonings; rub onto steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 6-8 minutes per side.
Nutrition Facts :
BRAAI-SPICED T-BONE STEAKS
Grilling meat is practically the South African national sport, crossing lines of wealth, geography and even race. Braai means grill in Afrikaans, and some say it's the only word recognized in all of the country's 11 official languages. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. But the T-bone has had special status there since Archbishop Desmond Tutu, as part of a campaign to bring all South Africans together around the braai, pointed out that the shape of that steak mimics the shape of Africa itself. Serve with whole potatoes roasted in the coals, and drink beer or one of South Africa's excellent wines.
Provided by Julia Moskin
Categories dinner, steaks and chops, main course
Time 4h45m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine.
- Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling.
- Heat a grill until screaming hot. Place steaks on the grill and cook, turning every 2 minutes or so, until crusty outside and medium-rare inside, 120 to 125 degrees. Let rest 10 minutes and slice across the grain for serving.
Nutrition Facts : @context http, Calories 894, UnsaturatedFat 31 grams, Carbohydrate 4 grams, Fat 61 grams, Fiber 2 grams, Protein 78 grams, SaturatedFat 26 grams, Sodium 910 milligrams, Sugar 0 grams, TransFat 3 grams
Tips:
- Choose high-quality steaks: Look for T-bone steaks that are at least 1 inch thick and have good marbling. This will ensure that the steaks are tender and flavorful.
- Use a flavorful spice blend: The North African spice blend used in this recipe is a great way to add flavor to the steaks. You can also experiment with other spice blends, such as a steak rub or a barbecue rub.
- Cook the steaks over high heat: This will help to create a nice crust on the outside of the steaks while keeping the inside tender and juicy.
- Let the steaks rest before serving: This will allow the juices to redistribute throughout the steaks, making them even more tender and flavorful.
Conclusion:
T-bone steaks with North African spices are a delicious and easy-to-make meal that is perfect for a special occasion. The flavorful spice blend and the high-heat cooking method combine to create a steak that is both tender and juicy. Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
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