Best 2 Szechuan Noodle Toss Recipes

Calling all food enthusiasts! Get ready to embark on a tantalizing culinary journey with Szechuan Noodle Toss, a delectable dish that captures the essence of bold and flavorful Sichuan cuisine. Originating from the vibrant province of Sichuan in China, this dish is renowned for its symphony of spicy, aromatic, and slightly numbing flavors. In this article, we present a collection of three distinct Szechuan Noodle Toss recipes that cater to diverse palates and skill levels. From the classic "Sichuan Noodle Toss with Pork" to the vegetarian-friendly "Sichuan Noodle Toss with Tofu," and the ultimate challenge, the "Sichuan Noodle Toss with Spicy Beef," these recipes promise an explosion of flavors in every bite. Prepare to tantalize your taste buds and embark on a culinary adventure that will transport you to the heart of Sichuan's culinary scene.

Check out the recipes below so you can choose the best recipe for yourself!

SZECHUAN CHICKEN NOODLE TOSS

Szechuan Chicken Noodle Toss image

"My family loves Chinese food," says Carol Roane, Sarasota, Florida, "so I came up with this quick-and-easy recipe for leftover chicken, pork or beef."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 quarts water
6 ounces uncooked thin spaghetti
1 package (16 ounces) frozen stir-fry vegetable blend
1 tablespoon reduced-fat butter
1 pound boneless skinless chicken breasts, cut into 2-inch strips
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1 tablespoon canola oil
1/3 cup stir-fry sauce
3 green onions, chopped

Steps:

In a Dutch oven, bring water to a boil. Add spaghetti; cook for 4 minutes. Add vegetables; cook 3-4 minutes longer or until spaghetti and vegetables are tender. Drain. Toss with butter; set aside and keep warm. , In a nonstick skillet, stir-fry the chicken, garlic and red pepper flakes in oil until chicken is no longer pink. Add stir-fry sauce; heat through. Add onions and spaghetti mixture; toss to coat.

Nutrition Facts : Calories 394 calories, Fat 7g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 831mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 5g fiber), Protein 35g protein.

SZECHUAN NOODLE TOSS

Szechuan Noodle Toss image

Make and share this Szechuan Noodle Toss recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package thin spaghetti
1/4 cup sesame oil, divided
2 large red bell peppers, cut into julienne strips
4 green onions, cut into 1 inch pieces
2 cloves garlic, minced
1 (10 ounce) bag fresh spinach, torn into bite-size pieces
2 cups cubed cooked chicken
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup soy sauce
2 tablespoons rice vinegar
1 1/2 teaspoons crushed red pepper flakes
1 -2 teaspoon minced fresh gingerroot

Steps:

Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
Put spaghetti in a large bowl; set aside.
In a big skillet, heat 2 tablespoons sesame oil.
Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
Remove skillet from heat and let cool.
Spoon spinach mixture over spaghetti.
Add in the chicken and water chestnuts.
In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
Pour over pasta/spinach/chicken; gently toss to coat.
Serve immediately.

Tips:

Mise en place: As with all cooking, having all your ingredients prepped and measured before you start cooking will make the process much smoother and enjoyable.
Use authentic ingredients: If you can find them, using authentic Chinese ingredients will give your dish the best flavor. This includes things like Sichuan peppercorns, chili oil, and fermented bean paste.
Don't be afraid of the heat: Sichuan food is known for its bold flavors, so don't be afraid to add some heat to your dish. However, you can always adjust the amount of chili oil or peppercorns to suit your own taste.
Use a wok: A wok is the traditional Chinese cooking vessel for stir-frying. It allows you to cook food quickly and evenly over high heat.
Cook the noodles properly: The noodles should be cooked until they are just al dente, or slightly firm to the bite. This will help them hold their shape and texture when you stir-fry them.
Don't overcrowd the wok: When stir-frying, it's important to not overcrowd the wok. This will cause the food to steam instead of fry, and it will make it difficult to get a good sear on the ingredients.
Serve immediately: Sichuan noodle toss is best served immediately after it is cooked. This will ensure that the noodles are still hot and the flavors are at their peak.

Conclusion:

Sichuan noodle toss is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With its bold flavors and spicy kick, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give Sichuan noodle toss a try. You won't be disappointed!

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