Best 4 System Recipes
Tantalize your taste buds with our diverse collection of Alice Recipes, a culinary journey that spans the globe. Embark on a voyage of flavors with our authentic Italian pasta dishes, featuring the classic Spaghetti Carbonara, a symphony of eggs, cheese, and pancetta, and the hearty Lasagna Bolognese, a tower of pasta, meat, and a rich tomato sauce. Transport yourself to the vibrant streets of Thailand with our Pad Thai, a harmonious blend of noodles, vegetables, and a tangy peanut sauce. Experience the rustic charm of French cuisine with our Beef Bourguignon, a slow-cooked beef stew that exudes richness and depth of flavor. Indulge in the comforting warmth of our American dishes, including the all-time favorite Mac and Cheese, a creamy and cheesy delight, and the iconic Southern Fried Chicken, a crispy and succulent treat. Our selection caters to various dietary preferences, with vegetarian and vegan options like the flavorful Vegetable Stir-Fry, packed with colorful vegetables and a savory sauce, and the hearty Vegan Chili, a symphony of beans, spices, and a rich tomato base. Join us on this culinary adventure and explore the world through the language of food.
Here are our top 4 tried and tested recipes!
NEW YORK SYSTEM HOT WIENER SAUCE I
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.
Provided by Nancy Messier
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
- Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g
NEW YORK SYSTEM'S HOT WIENER SAUCE (COPYCAT)
This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is.
Provided by byZula
Categories Sauces
Time 2h15m
Yield 1 quart (about)
Number Of Ingredients 14
Steps:
- Brown ground beef, drain grease.
- Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.
NEW YORK SYSTEM WEINER RECIPE
The hot wiener or New York System wiener, also commonly hot weiner, is a staple of the food culture of Rhode Island. It is typically made from a small, thin frankfurter made of veal and pork, thus giving it a different taste from a traditional hot dog made of beef. Once placed in a steamed bun, the wiener is topped with a meat...
Provided by star pooley
Categories Other Sauces
Time 2h
Number Of Ingredients 9
Steps:
- 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours.
- 2. Now it's time to build the weiner. The sequence is important! 1.) Put cooked weiner in bun. 2.) Put mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
- 3. Hint: Throw your weiner buns in a microwave for five seconds to approximate that wonderful steam table sponginess.
- 4. NOTE: The most authentic weiner is that made by Little Rhody Brand Frankfurts of Johnston, Rhode Island, the company that supplies weiners to all of the New York System-style restaurants in the state. If these aren't available to you, experiment with whatever you can find in your local grocery store, but steer away from jumbo-sized franks and anything smoked or filled with cheese!
NEW YORK SYSTEM HOT WIENER SAUCE II
This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.
Provided by Lindsay
Categories Appetizers and Snacks Spicy
Time 45m
Yield 28
Number Of Ingredients 8
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 2 g, Cholesterol 13.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 138.4 mg, Sugar 1.2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
- Season your food well: Salt and pepper are essential for bringing out the flavor of food. Don't be afraid to experiment with other spices and herbs to create complex and interesting flavors.
- Cook your food properly: Follow the recipe instructions carefully and cook your food to the correct temperature. This will help ensure that your food is safe to eat and that it has the best possible flavor and texture.
- Garnish your dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or edible flowers to add a pop of color and flavor.
Conclusion:
With a little planning and effort, you can create delicious and impressive meals at home. By following these tips and using the recipes in this article, you'll be able to cook like a pro in no time. So get in the kitchen and start cooking!
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