Best 2 Syrian Noodles With Lentils Recipes

Journey into the realm of flavors with Syrian noodles and lentils, a hearty and flavorful dish that embodies the culinary traditions of Syria. This delectable dish is a symphony of textures and tastes, featuring tender noodles, earthy lentils, aromatic spices, and a medley of vegetables. Indulge in the classic Syrian noodle recipe, where vermicelli noodles are cooked in a rich tomato-based sauce, complemented by succulent lentils, fragrant cumin, and a hint of cinnamon. For a delightful variation, explore the Syrian lentil soup recipe, where red lentils are simmered in a flavorful broth, infused with the goodness of vegetables like carrots, celery, and onions. Transport your taste buds to the streets of Damascus with the Syrian street noodles recipe, a vibrant and tangy dish featuring stir-fried noodles tossed with a tangy tamarind sauce and an array of colorful vegetables. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave your taste buds tantalized and your heart warmed.

Here are our top 2 tried and tested recipes!

LENTILS WITH NOODLES, ONIONS AND TOMATOES: SYRIAN RISHTA

Lentils With Noodles, Onions and Tomatoes: Syrian Rishta image

From: The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods by Sheryl and Mel London In Syria, noodles and lentils are spiced in a most unusual way for a Western palate that expects all pasta dishes to contain oregano or basil rather than allspice and coriander. We think you'll find that this Middle East combination is rather pleasing and unusual.

Provided by greysangel

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 -3 garlic cloves, finely minced
1 cup lentils
2 cups unsalted chicken stock
3 large plum tomatoes or 1 cup drained italian canned tomato, coarsely chopped
2 tablespoons tomato paste
1/4 teaspoon hot pepper flakes
1/4 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
salt & freshly ground black pepper, to taste
8 ounces tagliatelle pasta noodles or 8 ounces fettuccine pasta
1 teaspoon lemon juice

Steps:

Heat the oil in a 5-qt nonstick Dutch Oven and saute the onions and garlic over low heat, stirring constanly for 5 minutes, or until the onions are soft and begin to brown. Stir in the lentils and add the chicken stock. Bring to a boil, lower the heat, cover and simmer for 15 to 20 minutes. Then stir in the tomatoes, tomato paste, hot pepper flakes, cumin, allspice, coriander, salt and pepper. Simmer for 10 to 15 minutes more, or until the lentils are soft but hold their shape.
Meanwhile, boil and drain the pasta. Transfer the lentils and pasta to a large warm serving bowl. Sprinkle with lemon juice and toss lightly. Serve hot.
Note: Rishta or "threads" are thin, ribbonlike fresh homemade pasta.

SYRIAN NOODLES WITH LENTILS

Syrian Noodles With Lentils image

Found on http://www.bigoven.com (by Martha Rose Shulman, "Spicy Vegetarian Feasts"). Posted for ZWT 6 - NORTH AFRICA*MIDDLE EAST.

Provided by kitty.rock

Categories Southwest Asia (middle East)

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil or 2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, pressed
2 teaspoons roasted cumin seeds, ground
1 teaspoon roasted coriander, ground
2 small cayenne bell peppers
2 cups lentils, washed
1 bay leaf
7 cups water (or vegetable broth)
salt & pepper
4 ounces broken vermicelli

Steps:

Heat oil in a large casserole. Saute onion & garlic until the onion is tender. Add cumin & coriander. Saute for another minute over medium heat.
Add cayenne pepper, lentils, bay leaf & water. Bring to a boil. Add salt & pepper to taste, cover, reduce heat & simmer for 45 minutes.
Simmer only until the lentils are just tender. Adjust seasonings.
Just before serving, bring back to a simmer & add the noodles. Cook until al dente, about 4 to 10 minutes. Serve at once in bowls.
In place of vermicelli, use wholewheat spaghetti noodles or macaroni.

Tips:

Use high-quality lentils. Lentils are the star of this dish, so make sure you use the best quality lentils you can find. Look for lentils that are plump and free of debris.
Rinse the lentils thoroughly before cooking. This will help remove any dirt or debris and prevent the lentils from becoming mushy.
Cook the lentils in a flavorful broth. The broth will add flavor to the lentils and help them cook evenly. You can use vegetable broth, chicken broth, or beef broth, depending on your preference.
Add plenty of vegetables to the dish. Vegetables add flavor, color, and nutrients to the dish. Try using a variety of vegetables, such as carrots, celery, onions, garlic, and tomatoes.
Season the dish to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.

Conclusion:

Syrian noodles with lentils is a delicious and easy-to-make dish that is perfect for a weeknight meal. The lentils are a good source of protein and fiber, and the vegetables add plenty of flavor and nutrients. This dish is also a great way to use up leftover lentils.

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