Best 2 Swordfish Sandwiches Recipes
Swordfish sandwiches are a delectable culinary creation that tantalizes the taste buds with their flaky fish, crisp bread, and vibrant flavors. This seafood delight is often prepared with grilled or pan-seared swordfish, nestled between two slices of toasted bread. The fish is typically seasoned with a blend of herbs and spices, imparting a savory and aromatic essence. Accompaniments can vary, ranging from classic tartar sauce and lemon wedges to refreshing pico de gallo and tangy remoulade. Some recipes venture beyond the traditional, incorporating unique ingredients like pineapple salsa, avocado crema, or spicy chipotle mayo. Whether you prefer a classic or a creative twist, swordfish sandwiches offer a delightful symphony of flavors that will leave you craving more. Dive into the recipes provided in this article to discover your perfect swordfish sandwich combination and embark on a culinary adventure that will transport your taste buds to coastal bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SWORDFISH AND CAPONATA SANDWICHES
Categories Sandwich Fish Tomato Broil Marinate Picnic Dinner Lunch Eggplant Arugula Fall Spring Swordfish Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Preheat broiler. Whisk olive oil, lemon juice and 1 teaspoon rosemary in glass pie dish to blend. Sprinkle swordfish with salt and pepper. Add swordfish to marinade and turn to coat. Let stand 10 minutes. Mix remaining 1 teaspoon rosemary into caponata.
- Transfer swordfish to broiler pan; reserve marinade in dish. Broil swordfish until just opaque in center, about 2 minutes per side; transfer to sheet of foil. Brush lemon slices with some of reserved marinade. Broil lemon slices until lightly charred, about 1 minute per side. Broil cut side of rolls until lightly toasted, about 30 seconds.
- Place roll bottoms, cut side up, on plates; spread with caponata. Place swordfish, lemon slices and arugula over. Cover with roll tops and serve.
OPEN-FACED SWORDFISH SANDWICHES
Topped with blue cheese salad dressing and a festive combination of carrots, red onion and lime juice, these warm sandwiches are a special way to welcome dinnertime.-Ms. Alicia Montalvo Pagan, New Bedford, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the bean sprouts, carrots and onion. Combine the lime juice, sugar and ginger; stir into vegetable mixture. Cover and refrigerate for 30 minutes. , Drizzle both sides of swordfish steaks with oil; sprinkle with salt and cayenne. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fish, uncovered, over medium-hot heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish just turns opaque., Place a swordfish steak on each piece of toast; top with 2 teaspoons blue cheese dressing and about 1/2 cup bean sprout mixture.
Nutrition Facts : Calories 319 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 749mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Choose the right swordfish. Look for a steak that is about 1 inch thick and has a mild, sweet flavor.
- Marinate the swordfish. This will help to keep it moist and flavorful. A simple marinade made with olive oil, lemon juice, herbs, and spices is all you need.
- Cook the swordfish properly. Swordfish is a delicate fish, so it's important to cook it carefully. The best way to cook swordfish is to grill, broil, or pan-sear it.
- Don't overcook the swordfish. Overcooked swordfish is tough and dry. Cook it just until it is opaque in the center.
- Serve the swordfish with your favorite sides. Swordfish sandwiches are great with a variety of sides, such as roasted vegetables, grilled pineapple, or a simple salad.
Conclusion:
Swordfish sandwiches are a delicious and easy-to-make meal. By following these tips, you can make sure that your swordfish sandwiches are perfect every time. So next time you're looking for a quick and easy dinner, give swordfish sandwiches a try. You won't be disappointed!
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