Best 3 Swiss Steak Pressure Cooker Recipes
**Unveil the Comforting Delights of Swiss Steak Emerge into a World of Culinary Bliss:**
Indulge in the hearty goodness of Swiss steak, a classic dish brimming with flavors and textures that warm the soul. Picture tender beef slowly braised in a rich, savory sauce, accompanied by sautéed onions and mushrooms, all nestled atop a bed of fluffy mashed potatoes. This culinary masterpiece is a symphony of flavors, a comforting embrace on a chilly evening.
Our collection of Swiss steak recipes offers a diverse culinary journey, catering to every palate and preference. From the classic Swiss steak braised in red wine, to the tantalizing mushroom and onion gravy, and the irresistible slow-cooker version that infuses the meat with hours of slow-simmered goodness, these recipes promise an unforgettable dining experience.
For those seeking a traditional rendition, the classic Swiss steak recipe delivers a timeless taste. Beef chuck roast is lovingly browned in butter, then braised in a flavorful broth infused with red wine, Worcestershire sauce, and aromatic herbs. The resulting dish is a tender tribute to culinary heritage.
Craving a luscious mushroom and onion gravy? Look no further. This recipe elevates Swiss steak to new heights with a velvety gravy brimming with sautéed mushrooms, onions, and a hint of red wine. The gravy envelops the tender beef, creating a harmonious union of flavors that will tantalize your taste buds.
If convenience is your culinary mantra, the slow-cooker Swiss steak recipe is your perfect match. Simply brown the beef, add it to the slow cooker along with the braising liquid, and let the magic unfold over several hours. The result is fall-apart tender beef steeped in a rich, flavorful sauce.
Ready to embark on a culinary adventure? Our curated collection of Swiss steak recipes awaits your exploration. From the classic to the contemporary, these recipes offer a taste of comfort, a celebration of flavors, and a culinary journey that will leave you craving for more.
PRESSURE COOKER SWISS STEAK
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SWISS STEAK WITH PRESSURE COOKER
This recipe has been used and loved for many years in my family. The meat comes out so very tender! My husband, who a real hearty meat & potatoes man absolutely loves this. This makes its own gravy to serve over the meat and with mashed potatoes or rice.
Provided by Ruthann Cook
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix flour,salt, pepper & any additional seasonings to your taste. Dredge meat, cut in portion size pieces, in the flour mixture.
- 2. Put enough oil in the bottom pressure cooker and heat. Add floured meat pieces and brown on both sides. Drain if there seems to be an excess amount of oil left after browning, but usually not necessary, and return meat to cooker.
- 3. Mix mushroom soup and tomato soup with the water in a bowl. Whisk well to combine and make smooth. Pour over the meat that is in the cooker.
- 4. Put the pressure cooker on and let seal. Cook for 20 minutes while under pressure. Remove from heat and let pressure drop completely before trying to open lid.
- 5. The soups should have thickened during the cooking time to make a nice gravy to put over the meat and potatoes - which I cook while the meat is in the pressure cooker.
SWISS STEAK-PRESSURE COOKER
Make and share this Swiss Steak-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Season flour with salt and pepper, pound flour into beef.
- Heat cooker and add oil, brown meat.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
Tips:
- To tenderize the beef, use a meat mallet or the back of a heavy knife to pound it until it is about 1/2 inch thick.
- Season the beef with salt, pepper, and garlic powder before browning it.
- Use a Dutch oven or a large pot that is big enough to hold all of the ingredients.
- Brown the beef in batches if necessary, to avoid overcrowding the pot.
- Add the vegetables and cook them until they are softened.
- Add the beef broth, tomato sauce, and Worcestershire sauce to the pot and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 1 hour.
- Serve the Swiss steak with mashed potatoes, rice, or noodles.
Conclusion:
Swiss steak is a classic comfort food that is easy to make in a pressure cooker. By following these tips, you can make a delicious and tender Swiss steak that your family will love. Remember to use high-quality ingredients and to cook the steak until it is fall-apart tender. Serve it with your favorite sides, such as mashed potatoes, rice, or noodles, and enjoy!
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