Best 3 Swiss Spinach Salad Recipes
Indulge in the vibrant flavors and textures of Swiss Spinach Salad, a delectable dish that combines fresh spinach, tangy vinaigrette, and an array of crisp toppings. This versatile salad offers a symphony of flavors in every bite, making it a perfect accompaniment to any meal.
For a classic Swiss Spinach Salad, begin with a bed of tender baby spinach leaves, the base of this refreshing salad. Top it with a medley of crunchy elements, such as sliced radishes, halved grapes, and slivered almonds. The vibrant colors of these ingredients create a visually appealing dish that is sure to impress.
Enhance the flavors with a tangy vinaigrette dressing, made with a blend of olive oil, vinegar, Dijon mustard, salt, and pepper. The dressing adds a delightful acidity that perfectly complements the sweetness of the grapes and the earthy notes of the spinach.
For a more substantial salad, consider adding slices of hard-boiled eggs or crumbled bacon. These protein-rich ingredients add a satisfying chewiness and richness to the salad, making it a complete meal.
If you prefer a vegetarian option, top the salad with crumbled goat cheese or shaved Parmesan cheese. These tangy and nutty cheeses add a savory dimension to the salad, creating a delightful balance of flavors.
With its vibrant colors, crisp textures, and tangy dressing, Swiss Spinach Salad is a refreshing and flavorful dish that is sure to become a favorite.
BABY SPINACH SALAD WITH THYME AND DIJON VINAIGRETTE WITH CRISP SWISS CHEESE CRISPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a nonstick skillet over medium high heat. Add shredded Swiss in small, 2-inch piles to the hot skillet. When the cheese fries to a light golden color at the edges, about 1 minute, and can be moved with a thin spatula, turn the cheese rounds, cook another 15 seconds, then remove rounds from the skillet and transfer rounds to a work surface to cool. The cheese crisps will cool within a minute or so. Repeat to form 12 to 16 crisps, 3 or 4 per salad. Crisps may also be flavored with cracked black pepper and chopped thyme or other herbs.
- Place spinach in a bowl. After slicing your apple, squeeze a wedge of lemon over the slices to keep them from browning. Toss apples with spinach. For dressing, combine thyme, Dijon mustard and vinegar with a whisk. Stream in olive oil while continuing to whisk dressing. Pour dressing over the salad and toss to coat greens and apple evenly. Pile salad onto cheese roundss and serve.
SWISS SPINACH SALAD
My garden offers up a treasure trove of fresh vegetables to spark her imagination. When I toss my spinach with Swiss cheese and bacon, the salad tastes like quiche lorraine...without the effort.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 375mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
SPINACH SALAD WITH SWISS CHEESE AND BACON
Make and share this Spinach Salad With Swiss Cheese and Bacon recipe from Food.com.
Provided by ejgoss2
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together salad ingredients in a large bowl. Mix dressing in container. Coat and toss salad a few minutes before serving.
Tips:
- Use fresh spinach. Fresh spinach has a more vibrant flavor and texture than wilted or frozen spinach.
- Wash the spinach thoroughly. Spinach can be gritty, so be sure to wash it well before using it.
- Don't overcook the spinach. Overcooked spinach will become limp and lose its flavor.
- Use a variety of toppings. This salad is a great way to use up leftover vegetables, nuts, and seeds. Feel free to experiment with different combinations to find your favorite.
- Serve the salad immediately. Spinach salad is best served fresh. The dressing can make the spinach wilt if it sits for too long.
Conclusion:
Swiss spinach salad is a delicious and healthy side dish or main course. It's packed with nutrients, including vitamins A, C, and K, and it's a good source of fiber. The dressing is light and tangy, and the combination of flavors is sure to please everyone at your table.
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