Best 3 Swiss Sandwich Cookies Spitzbuben Recipes
Indulge in the delicate delight of Spitzbuben, a traditional Swiss sandwich cookie that captivates with its crumbly texture and irresistible jam filling. These bite-sized treats, also known as "Spitzbube" or "Spitzbueb", boast a rich history dating back to the 19th century. As you embark on this culinary journey, discover two exceptional recipes that guide you in crafting these delectable cookies. The classic Spitzbuben recipe embodies simplicity, utilizing a blend of butter, sugar, flour, and eggs to create a tender dough that encases a luscious layer of homemade jam. For those seeking a gluten-free alternative, rejoice in the equally delightful Gluten-Free Spitzbuben recipe, which masterfully combines almond flour, tapioca flour, and coconut flour to achieve a remarkable gluten-free version of this cherished cookie. Both recipes provide step-by-step instructions, ensuring that bakers of all skill levels can replicate these culinary gems in the comfort of their own kitchens.
Let's cook with our recipes!
SPITZBUBEN SWISS SANDWICH COOKIES
These Spitzbuben cookies are traditional Swiss Sandwich Cookies with buttery cookies held together by fruity jam centers.
Provided by Marlynn Schotland
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, sift together flour, powdered sugar, and salt. Set aside
- In a stand mixer, beat the butter on low until creamy, stopping to scrape the sides occasionally to incorporate all of the butter for an even creaminess.
- Slowly add in the flour mixture and mix until well blended.
- Add dough to the cookie press in the shape of your choosing, and press out cookies onto a cold, ungreased baking sheet.
- In a small bowl, mix together the meringue powder and warm water.
- Brush cookies with the meringue powder + water mixture, then quickly top with sugar sprinkles.
- Bake at 350 degrees for 7-9 minutes, until the edges are slightly golden.
- Transfer to a rack to cool for 10 minutes.
- Spread jam or jelly onto the unsugared sides of cookies and top with another cookie.
SPITZBUBEN (SWISS JAM COOKIES)
Delicious Swiss jam cookies our family makes for Christmas. My father is from Switzerland, so I grew up with these yummy cookies. I apologize if the time and yield are slightly off; I generally make 2-4 batches at a time, so it takes an entire evening!
Provided by emmyport
Categories Dessert
Time 1h8m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Beat the sugar and butter together until light and fluffy.
- Beat in the almond meal and vanilla flavouring and the white of 1 egg.
- Add the flour and knead until smooth.
- Chill dough in the refrigerator for 1-2 hours.
- Preheat over to 325 degrees.
- Roll out the dough on a lightly floured cutting board to the thickness of 1/8"-1/4" (the thinner the dough, the better the cookie).
- Cut with small round, star, or diamond-shaped cookie cutters.
- Use a smaller cookie cutter to cut a "window" in half the cookies (these will be the top of the cookie sandwiches).
- Place all the cookies on lightly buttered and floured cookie sheets.
- Bake for 12-15 minutes, until golden.
- Remove cookies from the baking sheet and let cool.
- Spread the cookies without a "window" with fruit jam.
- Coat the cookies with "windows" in confectioners' sugar, and then place on top of the cookies with fruit jam.
Nutrition Facts : Calories 259.7, Fat 16.9, SaturatedFat 6.6, Cholesterol 25.4, Sodium 87.4, Carbohydrate 23.8, Fiber 1.8, Sugar 9, Protein 4.8
SWISS SANDWICH COOKIES (SPITZBUBEN)
Categories Cookies Mixer Dessert Bake Christmas Kid-Friendly Raspberry Apricot Winter Chill Edible Gift Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen
Number Of Ingredients 12
Steps:
- Make cookies:
- Sift together flour, confectioners sugar, vanilla powder, and salt.
- Heat butter with an electric mixer until creamy. Mix in flour mixture at low speed just until blended. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
- Preheat oven to 300°F.
- Roll out dough slightly less than 1/4 inch thick on a lightly floured surface and cut out 1 1/2-inch rounds.
- Arrange 1 inch apart on greased baking sheets. Reroll scraps once (cookies become tough if dough is worked too much). Whisk together powdered egg whites and water. Brush cookies with egg whites and sprinkle with sanding sugar.
- Bake cookies in batches in middle of oven until pale golden, 10 to 15 minutes, then transfer to a rack to cool.
- Fill cookies:
- Sandwich jam and preserves between unsugared sides of cookies, filling half with raspberry and half with apricot.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your cookies. Use real butter, pure vanilla extract, and high-quality chocolate.
- Chill the dough: Chilling the dough before baking helps to prevent the cookies from spreading too much. This will give you a more defined sandwich cookie.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. Bake them until the edges are just golden brown and the centers are still soft.
- Let the cookies cool completely before filling them: This will help to prevent the filling from melting and making the cookies soggy.
- Use a variety of fillings: Don't be afraid to experiment with different fillings. Some popular options include buttercream, jam, and chocolate ganache.
Conclusion:
Swiss sandwich cookies are a delicious and elegant treat that are perfect for any occasion. With their delicate almond flavor and creamy filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give Swiss sandwich cookies a try. You won't be disappointed!
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