Best 2 Swiss Potatoes Gratin Recipes

**Swiss Potatoes Gratin: A Culinary Journey of Creamy, Cheesy, and Caramelized Goodness**

Embark on a culinary adventure with Swiss potatoes gratin, a delectable dish that combines the essence of Switzerland's rich culinary heritage with a symphony of flavors and textures. This classic Alpine casserole is a harmonious blend of thinly sliced potatoes, sautéed onions, and a creamy, cheesy sauce, all harmoniously layered and baked to perfection. As the potatoes caramelize and the cheese bubbles and browns, a tantalizing aroma fills the air, enticing your senses and promising a delightful dining experience. Discover the secrets behind this timeless recipe and explore variations that add a personal touch to this cherished dish.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND SWISS AU GRATIN POTATOES

Bacon and Swiss Au Gratin Potatoes image

I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long list of instructions scare you, it's alot easier than it looks :). If you like you can leave the skins of the potatoes on.The 10 minute " rest " time is included in the prep time. Submitted to " ZAAR " on October 16, 2009.

Provided by Chef shapeweaver

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon, cooked crisp and crumbled
3 1/2 cups thinly sliced potatoes
2 tablespoons butter or 2 tablespoons margarine
1/3 cup finely chopped sweet onion
2 1/2 teaspoons all-purpose flour
1 1/3 cups milk
1 1/2 cups shredded swiss cheese, divided
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
1 teaspoon garlic powder, divided

Steps:

In a small saucepan melt margarine,then add onion and cook until soft,at this time add flour.
Stir in the milk a little at a time until slightly thickened.
Add 1 cup of cheese,bacon,mustard, and cayenne pepper.
Stir until cheese is melted, if mixture seems to be too thick add a bit more milk to thin it out some.
In a lightly greased or sprayed 1 1/2 quart baking dish layer half of the potatoes, then sprinkle with half of the salt, pepper, and garlic powder.
Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce.
Cover and bake for 45 minutes at 375 degrees remove cover, top with remaining 1/2 cup of swiss cheese and bake for another 15 to 20 minutes or until top is golden brown.
Let " rest " for 10 minutes, serve and ENJOY !

Nutrition Facts : Calories 529.9, Fat 35.5, SaturatedFat 17.9, Cholesterol 87, Sodium 1031.8, Carbohydrate 32.6, Fiber 3.4, Sugar 2.3, Protein 20.8

SWISS POTATOES GRATIN

Swiss Potatoes Gratin image

Ricotta gratin potatoes - good for a variation on the traditional recipe!

Provided by LBD903

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 teaspoon butter
2 pounds red potatoes, thinly sliced
1 cup ricotta cheese
¾ cup chopped fresh parsley
salt and pepper to taste
2 pinches ground nutmeg
1 egg
1 cup heavy cream
2 cups shredded Gruyere cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Place the potatoes into a large pot of salted water. Bring to a boil, and boil for 1 minute. Drain, rinse in cold water to cool, drain again, and pat dry.
In a medium bowl, stir together the ricotta cheese, parsley, salt, pepper and nutmeg. In a measuring cup, whisk the egg with a fork, then fill the cup with enough cream to make 1 cup. Season with salt, pepper and nutmeg also.
Arrange a layer of slightly overlapping potato slices in the bottom of the buttered baking dish. Dot with 1/3 of the ricotta cheese. Sprinkle with 1/3 of the Gruyere cheese. Repeat layers two more times, and end with a layer of potatoes on top. Pour the egg and cream evenly over the potatoes.
Bake for 35 to 45 minutes in the preheated oven, until the potatoes are tender, and the cheese is browned and bubbly. Let rest for 10 minutes before serving to allow the sauce to thicken.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 26 g, Cholesterol 135.5 mg, Fat 30.8 g, Fiber 2.9 g, Protein 18.1 g, SaturatedFat 18.3 g, Sodium 192.7 mg, Sugar 1.9 g

Tips:

Use high-quality potatoes. Yukon Gold or russet potatoes are good choices because they hold their shape well and have a creamy texture.
Slice the potatoes thinly. This will help them cook evenly and will also create a more delicate gratin.
Don't overcrowd the baking dish. The potatoes should be able to lay in a single layer, so use a large baking dish if necessary.
Use a good quality cheese. Gruyère or Emmental are classic choices for Swiss potatoes gratin, but you can also use a blend of your favorite cheeses.
Don't overcook the gratin. The potatoes should be tender but still slightly firm, and the cheese should be melted and bubbly.

Conclusion:

Swiss potatoes gratin is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture, cheesy flavor, and golden brown crust, this dish is sure to be a hit with everyone at the table. So next time you're looking for a simple but impressive side dish, give Swiss potatoes gratin a try.