Best 3 Swiss Pear Cake Recipes
Indulge in the delightful flavors of the Swiss Pear Cake, a classic dessert that embodies the essence of simplicity and comfort. This culinary treasure, originating from the heart of Switzerland, boasts a moist and tender crumb embraced by a delicate caramelized crust. The harmonious blend of ripe pears, aromatic spices, and a hint of citrus creates a symphony of flavors that will tantalize your taste buds.
This article presents a collection of carefully curated recipes that cater to various dietary preferences, ensuring that everyone can savor the goodness of this timeless treat. From the traditional Swiss Pear Cake recipe, rooted in authenticity, to its gluten-free and vegan counterparts, each variation promises a unique culinary experience. Embark on a journey of flavors as we unveil the secrets behind this beloved dessert, providing step-by-step instructions and expert tips to guide you towards baking perfection.
SUPER MOIST PEAR CAKE
Loaded with pears, perfectly sweet and melt in the mouth - this Super Moist Pear Cake recipe is divine! Easy to make and it looks gorgeous, perfect for dessert or afternoon treat!
Provided by Mariam E.
Categories Dessert
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F.
- Peel and slice the Pears.
- In an electric mixer bowl, whip up the sugar and butter until well combined for about 1 minute.
- Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.
- Add in the baking powder, sifted flour and a pinch of salt. Mix again for about 1 minute. Gradually add ½ cup of milk and ⅓ cup oil while mixing on low speed. Mix for another minute or two on low speed.
- Line the bottom of the pan with parchment paper and grease or spray a round spring foam baking pan then pour the batter in. Ideally, a 10 x 3 inch deep pan is the best size.
- After placing the batter in your pan, spread a layer of the sliced pears to cover the whole batter. Sprinkle some cinnamon and the brown sugar on top of the pears.
- Bake in a pre-heated 350 F oven for 40 minutes then lay over an aluminum foil wrap on top to cover the cake and bake for another 10-15 minutes depending on your oven. Insert a wooden skewer to make sure it's completely clean before removing the cake. It may take less or a bit more time depending on your oven.
- Remove the cake from the oven and cover with a kitchen towel to let it cool down. It may take up to 1 hour to completely cool down. Dust with some confectioner sugar right before serving.
Nutrition Facts : ServingSize 1 slice, Calories 358 kcal, Sugar 30 g, Sodium 49 mg, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 49 g, Fiber 1 g, Protein 5 g, Cholesterol 76 mg
SWISS PEAR CAKE
Steps:
- Half, peel and core pears. Place in lemon juice. cream butter with sugar add vanilla Combine with flour Add eggs one at a time. Mixing into cake batter. Pour Batter into 8-9" cake pan. Place Pear halves in cirlce around batter, gently press into batter. Bake 350 degrees 27 minutes or until golden on the top and barely cooked in the middle.
FRESH PEAR CAKE
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine the pears and the sugar and let stand for one hour.
- Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g
Tips:
- Prep your ingredients: Before you start baking, weigh and measure all of your ingredients and make sure they are at room temperature unless the recipe specifies otherwise.
- Use good quality butter: The quality of the butter you use will have a big impact on the flavor of your cake. Use unsalted butter and make sure it is softened to room temperature before creaming it with the sugar.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: Make sure to preheat your oven to the correct temperature before baking the cake. This will help ensure that the cake bakes evenly.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall or become unevenly baked.
- Let the cake cool completely before frosting: Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
A Swiss pear cake is a delicious and elegant dessert that is perfect for any occasion. With its moist and tender crumb, sweet and juicy pears, and delicate almond flavor, this cake is sure to please everyone. Follow these tips and you'll be able to make a perfect Swiss pear cake every time.
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