Best 3 Swiss Onion Casserole Recipes
Indulge in a culinary delight with Swiss Onion Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic casserole dish features tender onions sautéed to perfection, nestled in a creamy, cheesy sauce, and topped with a golden-brown breadcrumb crust. Join us on a delectable journey as we explore variations of this beloved recipe, each offering a unique twist to satisfy every palate. Discover the secrets of creating a rich and flavorful sauce, balancing the sweetness of the onions with a touch of savory herbs and spices. Delve into the art of crafting a crispy breadcrumb topping that adds a delightful crunch to each bite.
Prepare to be captivated by our collection of Swiss Onion Casserole recipes, featuring diverse interpretations of this timeless dish. Experience the rustic charm of the Traditional Swiss Onion Casserole, where simplicity meets excellence. Delight in the indulgent flavors of the Cheesy Swiss Onion Casserole, a cheesy extravaganza that will leave you craving more. For a healthier twist, explore the Lighter Swiss Onion Casserole, which offers a guilt-free indulgence without compromising on taste. And for those with dietary restrictions, the Gluten-Free Swiss Onion Casserole provides a delectable option that caters to special dietary needs.
Embark on a culinary adventure with Swiss Onion Casserole, a versatile dish that promises to become a staple in your recipe repertoire. Whether you prefer a classic rendition or a contemporary interpretation, our collection has something for every onion enthusiast. So, gather your ingredients, preheat your oven, and prepare to create a dish that will warm your heart and satisfy your soul.
WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE
A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.
Provided by Outta Here
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
- Preheat oven to 350 degrees.
- Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
- Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
- Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
- Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
- Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
- Bake for 25 minutes.
Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 136.8, Sodium 626.7, Carbohydrate 17.2, Fiber 1.3, Sugar 3.2, Protein 14.5
SWISS AND ONION CASSEROLE
If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. , In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
Nutrition Facts :
ONION SWISS CHEESE RICE CASSEROLE
I found this recipe somewhere on the Internet a few years ago and sent it to my mom. She made it and it was very good, so it has become a staple for family dinners. It's a great accompaniment to plain roasted, baked, or grilled meats or fish, and it's just as good reheated as leftovers as it is when first made.
Provided by CatlingMex
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a large casserole dish with Pam. Set it aside.
- Slice onions into rings and separate them.
- Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
- Heat 1/2 stick of butter in large skillet and add onions. Let onions sauté until translucent -- not browned.
- Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
- Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350°F for about 45 minutes.
Nutrition Facts : Calories 290.8, Fat 16.9, SaturatedFat 8, Cholesterol 38.4, Sodium 169.6, Carbohydrate 23.1, Fiber 1.2, Sugar 3.6, Protein 12.1
Tips:
- Use fresh onions: Fresh onions have a more pungent flavor and will add more depth to the casserole.
- Slice the onions thinly: This will help them cook evenly and prevent them from becoming too soft.
- Sauté the onions until they are golden brown: This will caramelize the onions and give them a sweet and savory flavor.
- Use a good quality Swiss cheese: A good quality Swiss cheese will melt smoothly and evenly and will add a rich, nutty flavor to the casserole.
- Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the onions are tender but still have a little bit of bite to them.
Conclusion:
Swiss Onion Casserole is a classic dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy sauce and flavorful onions, this casserole is sure to be a hit with everyone who tries it.
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