Best 3 Swiss Nut Cheese Ball Recipes

Indulge in the delightful Swiss Nut Cheese Ball, a culinary masterpiece that combines the richness of cheese with the nutty crunch of walnuts and pecans. This delectable treat is perfect for any occasion, whether it's a casual gathering or a festive party. The recipe collection features variations of the classic Swiss Nut Cheese Ball, each offering unique flavor combinations and textures. From the zesty tang of sun-dried tomatoes to the savory smokiness of bacon, these cheese balls are sure to tantalize your taste buds. With step-by-step instructions and helpful tips, you'll be able to create these impressive appetizers with ease.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS-NUT CHEESE BALL

Swiss-Nut Cheese Ball image

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)

Provided by Sharon123

Categories Spreads

Time 15m

Yield 1 24 ounce ball

Number Of Ingredients 10

Ingredients

8 ounces sharp cheddar cheese, shredded (I used a shredded cheddar or mozzarella mix)
8 ounces swiss cheese, shredded
1 (8 ounce) package cream cheese
1/3 cup sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/3 cup finely chopped nuts (walnuts or pecans are good, I haven't tried toasted but I bet that would be good)
1/4 cup fresh chives, chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

Steps:

Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
Place in a food processor and pulse until well blended.
In bowl, place nuts and chives, if using. Stir to mix.
Shape mixture into a ball, roll in the chopped nuts and chives(if using).
Wrap in waxed paper or plastic wrap and refrigerate until serving time.
Serve with raw vegetables or crackers.

CHEESE BALL RECIPE

Cheese Ball Recipe image

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

Provided by Jaclyn

Categories Snack

Time 1h15m

Number Of Ingredients 7

Ingredients

2 (8 oz) pkgs. cream cheese, (softened but still slightly firm)
1/3 cup sour cream
8 oz. shredded medium cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Pepper, (to taste)
1 cup Fisher Pecans, (chopped small)

Steps:

Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
Shape into a ball using a spatula then with greased hands.
Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
Serve with crackers, using a butter knife for spreading. Store in refrigerator.

Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving

KITCHENAID NUT CHEESE BALL

Kitchenaid Nut Cheese Ball image

This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so hey if I was looking for some, maybe someone else is too. Yay for getting my first KitchenAid!

Provided by Shandibear

Categories High Protein

Time 15m

Yield 1 24 ounce ball

Number Of Ingredients 7

Ingredients

8 ounces sharp cheddar cheese, shredded
8 ounces swiss cheese, softened
1 (8 ounce) package cream cheese, softened
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/3 cup chopped nuts, any variety

Steps:

Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
Attach bowl and beater.
Turn to SPEED 4 and beat until well blended.
Shape mixture into a ball.
Roll ball in chopped nuts.
Wrap in waxed paper and refrigerate until serving time.
Serve with crackers or raw vegetable sticks.

Tips:

Use high-quality nuts for the best flavor and texture. Choose fresh, unsalted nuts and toast them before using to enhance their flavor.
If you don't have a food processor, you can chop the nuts and dried fruit by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
Feel free to adjust the seasonings in the recipe to your liking. Add more garlic powder, onion powder, or cayenne pepper for a spicier cheese ball.
If you want a smoother cheese ball, you can blend it in a food processor until it reaches your desired consistency.
Serve the cheese ball with crackers, bread, or vegetables. It's also great as a spread on sandwiches or wraps.

Conclusion:

This Swiss Nut Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, nutty flavor, and sweet and savory notes, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try!

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