Best 2 Swiss Mushroom Pie Recipes
Indulge in the delectable Swiss Mushroom Pie, a culinary masterpiece that embodies the essence of comfort and indulgence. This savory pie features a flaky, golden-brown crust that encases a rich and creamy filling brimming with succulent mushrooms, aromatic herbs, and a symphony of savory flavors. Perfectly balancing earthy notes with a hint of umami, this dish is a true celebration of the humble mushroom.
Accompanying this main recipe are two additional variations that cater to diverse preferences and dietary choices. For those seeking a meaty twist, the "Swiss Mushroom and Sausage Pie" incorporates succulent sausage, adding an extra layer of savory goodness. Alternatively, the "Vegan Swiss Mushroom Pie" caters to plant-based diets, showcasing the versatility of this dish without compromising on flavor.
Each recipe is meticulously detailed, providing step-by-step instructions that guide you through the process of crafting this culinary delight. From preparing the pie crust to assembling and baking the pie, you'll be empowered to create a dish that will impress your family and friends. Additional tips and suggestions are also included to enhance your pie-making skills and elevate the overall experience.
Whether you're a seasoned baker or a novice in the kitchen, the Swiss Mushroom Pie and its accompanying variations offer an accessible and rewarding cooking project. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
SWISS MUSHROOM PIE
"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers., Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 476 calories, Fat 31g fat (17g saturated fat), Cholesterol 66mg cholesterol, Sodium 361mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
SWISS MUSHROOM PIE
My Dh just loves any kind of pot pie, so thought I'd try this little different version. It was really good, easy, and filling. I served this with beer bread and a crisp garden salad. I took this from our state daily paper over the holidays. If you like mushrooms, I think you will like this easy recipe. Thanks for trying this.
Provided by peppermintkitty
Categories Savory Pies
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 425 degrees The Pressed In Crust Measure the flour into a large bowl Cut in the butter until the mixture resembles moist crumbs.
- Press the crust into a 9" glass or porcelain quiche pan or pie pan.
- Bake 10 min.
- or until lightly browned.
- The Filling Heat the butter in a heavy skillet, add the garlic and stir over low heat for 2 minutes Add 8 mushroom caps to the pan and cook just until glazed.
- 1-2 minutes.
- remove them and reserve Slice the remaining mushrooms with the stems and add to pan Cook and stir until the mushrooms are browned and any released liquid has evaporated.
- Sprinkle half the cheese over the baked crust Top the cheese with the mushrooms, then the remaining cheese.
- Mix the salt, cream and eggs and pour into the pan, covering the ingredients evenly Bake for 25-30 minutes or until a knife inserted just off center comes out clean.
- About 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge.
Tips:
- Use fresh mushrooms for the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in warm water for 30 minutes before using.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Season the mushrooms well. Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices to taste.
- Use a good quality Swiss cheese. This will make a big difference in the flavor of the pie.
- Don't overbake the pie. The center should be just set when you take it out of the oven. If you overbake it, the filling will be dry and the crust will be overcooked.
Conclusion:
Swiss Mushroom Pie is a classic dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy, cheesy filling and flaky crust, this pie is sure to be a hit. So next time you're looking for a delicious and satisfying meal, give Swiss Mushroom Pie a try. You won't be disappointed!
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