Best 3 Swiss Macaroni And Cheese Recipes
Indulge in the ultimate comfort food experience with our Swiss Macaroni and Cheese recipes. Discover a symphony of flavors and textures in this classic dish, elevated with the richness of Swiss cheese. From the basic yet delectable Classic Swiss Macaroni and Cheese to the tantalizing variations of Creamy Sun-Dried Tomato Swiss Macaroni and Cheese, each recipe promises a unique culinary journey. Prepare to be captivated by the luscious Baked Swiss Macaroni and Cheese, featuring a golden-brown crust and a velvety interior, or let the simplicity of One-Pot Swiss Macaroni and Cheese win your heart with its effortless preparation. And for those with dietary restrictions, our Gluten-Free Swiss Macaroni and Cheese offers a delightful alternative without compromising on taste. Embark on a culinary adventure and savor the cheesy goodness of Swiss Macaroni and Cheese, presented in a variety of enticing recipes that cater to every palate.
Here are our top 3 tried and tested recipes!
SWISS MACARONI AND CHEESE
Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.
Nutrition Facts : Calories 464 calories, Fat 27g fat (17g saturated fat), Cholesterol 82mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.
SWISS CHEESE AND HAM MACARONI AND CHEESE
An All-Time favorite with a twist of swiss cheese and peas. A dish that becomes more addictive with every bite! Talk about Comfort Food.
Provided by Judith N.
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a 2 to 3 quart sauce pot, melt butter over medium heat.
- Add the flour and stir for 2 minutes.
- Slowly add the milk, whisking to combine.
- Bring to a simmer, add the salt, white pepper and nutmeg.
- Reduce the heat to low and let sauce simmer slowly for 20 minutes.
- Meanwhile, preheat oven to 350 degrees and, on the stove top, cook the macaroni according to pkg.
- directions, drain and place in a large bowl.
- Remove the sauce from the heat, add the swiss cheese and stir until it melts.
- Combine the sauce, cubed ham and peas with the drained macaroni.
- Pour the macaroni mixture into a 11x8x2" dish.
- Sprinkle the parmesan cheese on top and bake in preheated oven for 25 minutes.
- Let rest 5 minutes before serving.
MACARONI AND SWISS CHEESE RECIPE
Provided by davidgoodman
Number Of Ingredients 9
Steps:
- Cook the macaroni in plenty of salted water until al dente, about 8 minutes. Drain and cool. Mix together the prosciutto, cream, milk, Parmesan and nutmeg. Add the macaroni and season to taste with salt and pepper. Spoon into a 11- by 7 1/2-inch baking dish. Sprinkle grated Swiss cheese over the top. Bake at 400 degrees until the cheese is lightly browned, about 20 to 25 minutes. For a crustier top, place the dish under a broiler for a few minutes.
Tips:
- Use high-quality cheese. The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a combination of cheeses that melt well, such as cheddar, Gruyère, and Parmesan.
- Cook the macaroni al dente. You don't want the macaroni to be too soft, or it will become mushy when you bake it.
- Make a creamy sauce. The sauce is what makes macaroni and cheese so delicious. Use a combination of milk, butter, and flour to create a smooth and creamy sauce.
- Season the sauce well. Don't be afraid to add salt, pepper, and other spices to the sauce. This will help to bring out the flavor of the cheese.
- Add mix-ins. Macaroni and cheese is a great dish to customize. You can add cooked vegetables, meat, or seafood to the sauce. You can also top the macaroni and cheese with breadcrumbs or grated Parmesan cheese before baking.
Conclusion:
Macaroni and cheese is a classic comfort food dish that is loved by people of all ages. It is a simple dish to make, and there are many different ways to customize it to your liking. With a few simple tips, you can make a delicious macaroni and cheese that will be a hit at your next gathering.
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