Best 5 Swiss French Salad Dressing Recipes
Are you bored with the everyday salad dressings? Ready to explore a new world of flavor? Look no further than the Swiss-French salad dressing! This unique and versatile dressing is a delightful blend of tangy, sweet, and savory flavors that will add a burst of freshness to any salad.
Our collection of Swiss-French salad dressing recipes offers a variety of options to suit every taste. From the classic vinaigrette to more adventurous variations with herbs, fruits, and nuts, there's a dressing here for everyone. Whether you're looking for a light and tangy dressing for your everyday salad or a more substantial dressing for a special occasion, we've got you covered.
Our Swiss-French salad dressing recipes are not only delicious, but they're also incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can create a dressing that will take your salads to the next level. So what are you waiting for? Give one of our recipes a try today and experience the magic of Swiss-French dressing!
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)
A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 5m
Number Of Ingredients 11
Steps:
- Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
- Small Batch: Use to dress 4 handfuls of leafy greens.
SWISS "FRENCH" SALAD DRESSING
This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.
Provided by Baby Kato
Categories Swiss
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend together all the ingredients except the water in a blender or food processor until smooth.
- Add enough water to give a lightly coating consistency.
- Put in a screwtop jar and place in the refrigerator until needed.
- Use within 3-4 days.
THE BEST FRENCH SALAD DRESSING
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 3 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
- Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
- Mix in the mayonnaise (if using) for a creamy-style French dressing.
- Place in the fridge for a couple of hours before serving.
Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
FRENCH SALAD DRESSING
French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dressing.
- Don't be afraid to experiment: There are many different ways to make Swiss French salad dressing, so feel free to adjust the ingredients to your liking.
- Taste your dressing as you go: This will help you to make sure that it is seasoned to your liking.
- Let your dressing sit for a while before using it: This will allow the flavors to meld together and develop.
- Store your dressing in a jar with a tight-fitting lid in the refrigerator for up to 2 weeks: You can also freeze it for up to 3 months.
Conclusion:
Swiss French salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is also a great way to add flavor to grilled or roasted vegetables. With its creamy, tangy, and slightly sweet flavor, this dressing is sure to be a hit with your family and friends. So next time you are looking for a new salad dressing to try, give Swiss French salad dressing a try. You won't be disappointed!
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