Best 4 Swiss Corn Bake Recipes
Indulge in the delightful Swiss Corn Bake, a harmonious blend of sweet corn, creamy sauce, and a crispy golden crust. This versatile dish is a symphony of flavors and textures, perfect for a comforting family meal or a special occasion. Dive into the classic Swiss Corn Bake recipe, featuring a luscious sauce made from scratch using butter, all-purpose flour, milk, and a hint of nutmeg. Experience the richness of the cheddar cheese and the subtle crunch of cornflakes in every bite. For a vegetarian delight, try the delectable Vegetable Swiss Corn Bake. Simply swap the chicken with a medley of colorful vegetables like bell peppers, zucchini, and carrots. And for a taste of the sea, the Seafood Swiss Corn Bake is a must-try. Succulent shrimp, flaky fish, and tender crab meat elevate this dish to a seafood lover's paradise. With three tempting variations to choose from, the Swiss Corn Bake promises a culinary journey that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SWISS CORN BAKE
an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.
Provided by weekend cooker
Categories One Dish Meal
Time 45m
Yield 1 corn bake, 6 serving(s)
Number Of Ingredients 10
Steps:
- cook corn in salted water until just tender.
- Drain well.
- Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
- Pour into 10x6 baking dish.
- Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
- Mix together, and sprinkle over top.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5
SWISS CORN BAKE
Make and share this Swiss Corn Bake recipe from Food.com.
Provided by carolinafan
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Lightly grease 2-quart baking dish; set aside.
- In large bowl stir together egg, corn, milk, onion, salt and pepper.
- Stir in 3/4 cup of the cheese.
- Spoon into prepared baking dish.
- In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
- Sprinkle over corn mixture.
- Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 193.8, Fat 8.3, SaturatedFat 4.5, Cholesterol 47.8, Sodium 461.4, Carbohydrate 24.5, Fiber 2.3, Sugar 4.3, Protein 8.7
SWISS CORN BAKE CUPS
Steps:
- 1. Preheat oven to 375 degrees F. Grease six 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn and onion according to package directions for corn.) Drain well. 2. In a medium bowl, lightly beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into prepared ramekins. Place filled ramekins in a 15x10x1-inch baking pan. 3. Sprinkle remaining 1/4 cup cheese over corn mixture. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving. Makes 6 side-dish servings.
SWISS CORN BAKE
This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15
Provided by Ellen Bales
Categories Side Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
- 2. In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
- 3. Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350º oven for 30 minutes. Let stand for 10 minutes before serving.
Tips:
- Use fresh corn. Fresh corn on the cob is the best choice for this recipe, but you can also use frozen or canned corn in a pinch.
- Don't overcook the corn. Corn should be cooked until it is tender, but not mushy. Overcooked corn will lose its flavor and texture.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of the bake. Use a sharp cheddar or Gruyère cheese for a flavorful dish.
- Don't be afraid to experiment. There are many ways to customize this recipe to your liking. Try adding different vegetables, herbs, or spices.
Conclusion:
Swiss corn bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn on the cob, and it is also a good source of vitamins and minerals. With its cheesy, creamy goodness, Swiss corn bake is sure to be a hit with your family and friends.
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