Best 2 Swiss Chicken Sliders Recipes

Indulge in the delectable Swiss Chicken Sliders, a symphony of flavors that will tantalize your taste buds. These bite-sized delights feature tender chicken strips nestled in soft slider buns, smothered with a velvety Swiss cheese sauce and topped with a medley of crisp bacon, tangy pickles, and fresh lettuce. Each slider is a perfect balance of textures and flavors, offering a satisfying crunch, creamy richness, and a hint of acidity. This recipe also includes a homemade Swiss cheese sauce, a versatile culinary creation that elevates any dish with its smooth, nutty flavor. Elevate your culinary adventures with these Swiss Chicken Sliders and immerse yourself in a world of cheesy goodness.

Check out the recipes below so you can choose the best recipe for yourself!

LADD'S CHICKEN BACON SLIDERS

Ladd's Chicken Bacon Sliders image

Ladd loved Ree's sliders so much that she decided to name the recipe after him.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 40m

Yield 12 sliders

Number Of Ingredients 18

Ingredients

1/4 cup honey
1/4 cup Dijon mustard
Juice of 1 lemon
1/2 teaspoon paprika
1/4 teaspoon kosher salt
Pinch freshly ground black pepper
Pinch crushed red pepper flakes
4 chicken cutlets, each cut in three uniform pieces
One 12-ounce/12-count package King's Hawaiian sweet rolls
1/4 cup (4 tablespoons) salted butter, melted
2 tablespoons everything bagel seasoning
6 slices bacon, cooked crisp and halved
6 slices sharp Cheddar, halved
3/4 cup ranch dressing
12 small Bibb lettuce leaves
12 thin slices Roma tomato
3/4 cup canned fried onions
1/2 cup jarred pickled jalapeños, drained

Steps:

For the marinade: Combine the honey, Dijon mustard, lemon juice, paprika, salt, pepper and crushed red pepper flakes in a large bowl.
Add the chicken cutlets and toss to coat. You can the cook the cutlets straight away or cover and marinate in the fridge for a couple of hours or overnight.
For the rolls: Preheat the oven to 350 degrees F. Heat a grill or grill pan over medium-high heat.
Place the rolls on a sheet pan. Brush the tops of the rolls with the melted butter and sprinkle over the seasoning. Bake to warm through and toast slightly, 5 to 6 minutes, then set aside.
For the filling: Meanwhile, grill the chicken pieces for 3 to 4 minutes on the first side. Flip and top each with a halved piece of bacon and a halved piece of Cheddar. Continue to cook until the cheese is melted and the chicken is cooked through, 3 to 4 more minutes. Remove.
Separate the rolls and slice in half horizontally. Place the bottoms on a platter and top each one with a tablespoon of ranch dressing, a lettuce leaf and a chicken piece. Add a slice of tomato, some fried onions and pickled jalapeños to each. Add the tops of the rolls and place a decorative toothpick through each slider. Serve.

SWEET CHILI CHICKEN SLIDERS RECIPE BY TASTY

Sweet Chili Chicken Sliders Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, flour, eggs, panko bread crumbs, vegetable oil, green cabbage, large carrot, Frank's Red Hot Sweet Chili Sauce, lime juice, vegetable oil, salt, slider buns, mayonnaise, Frank's Red Hot Sweet Chili Sauce, fresh cilantro leaf

Provided by Griffin Bohen-Meissner

Categories Sides

Yield 12 servings

Number Of Ingredients 15

Ingredients

6 boneless, skinless chicken thighs, cut in half
1 cup flour
3 eggs, whisked
2 ½ cups panko bread crumbs
vegetable oil, for frying
1 lb green cabbage, shredded (about a half of a medium head)
1 large carrot, shredded
1 tablespoon Frank's Red Hot Sweet Chili Sauce
3 tablespoons lime juice
2 tablespoons vegetable oil
½ teaspoon salt
12 slider buns
mayonnaise
Frank's Red Hot Sweet Chili Sauce
fresh cilantro leaf

Steps:

Chicken: Sprinkle chicken generously with salt. Place flour in a medium-size shallow bowl. Place eggs in a second bowl, and panko in a third bowl. Add 1 teaspoon of salt to each bowl and stir to combine. Dredge each chicken piece in the flour, shaking off the excess. Move the chicken to the egg and dip to coat, then coat with an even layer of panko.
In a large skillet, heat ½ inch (1 ¼ cm) of vegetable oil to 350ºF. Place a few chicken pieces in oil, not crowding the pan, and cook for 3-4 minutes, until golden brown. Flip and cook for another 3-4 minutes on the second side or until internal temperature reaches 165ºF. Remove chicken from pan and drain on paper towels. Repeat with the rest of the chicken.
Slaw: Combine cabbage and carrots in a medium bowl. In a small bowl, whisk together Frank's Red Hot Sweet Chili Sauce, lime juice, vegetable oil, and salt to make dressing. Pour dressing over vegetables and toss to combine.
Assembly: Swipe a little mayonnaise on the bottom of each slider roll. Place a piece of chicken. Pour a teaspoon or two of Frank's Red Hot Sweet Chili Sauce on the chicken. Add a bit of slaw and top with a few cilantro leaves. Serve immediately.
Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 42 grams, Fat 10 grams, Fiber 2 grams, Protein 17 grams, Sugar 5 grams

Tips:

Use a hearty bread: Slider buns or mini rolls work best for these sandwiches, as they can hold up to the fillings without getting soggy.

Cook the chicken thoroughly: Make sure to cook the chicken breasts until they reach an internal temperature of 165°F (74°C) to ensure they are safe to eat.

Slice the chicken thinly: This will make it easier to eat and will help the chicken blend in with the other fillings.

Use a flavorful sauce: The sauce is what really brings these sliders together, so make sure to use one that you enjoy. A creamy ranch dressing or a tangy barbecue sauce are both great options.

Add your favorite toppings: Feel free to add any other toppings you like to your sliders, such as lettuce, tomato, onion, or pickles.

Conclusion:

Swiss chicken sliders are a delicious and versatile appetizer or main course that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give these sliders a try!