Best 2 Swiss Chicken Quiche Recipes
Indulge in the culinary delight of Swiss chicken quiche, a delectable dish that harmoniously blends the flavors of tender chicken, creamy Swiss cheese, and a flaky, golden crust. This savory masterpiece is a perfect balance of textures and tastes, making it an ideal choice for brunch, lunch, or dinner. With its rich and indulgent filling, encased in a buttery, crispy crust, Swiss chicken quiche is sure to tantalize your taste buds and leave you craving more. Our curated collection of recipes offers various interpretations of this classic dish, catering to diverse preferences and dietary needs. From the traditional Swiss chicken quiche recipe, featuring a filling of sautéed chicken, Swiss cheese, and a touch of nutmeg, to a gluten-free version that uses almond flour and a dairy-free alternative, there's a recipe for every palate. Additionally, we present a vegetarian variation, where chicken is replaced with roasted vegetables, and a low-carb option that utilizes a cauliflower crust. Each recipe provides step-by-step instructions, ensuring that even novice cooks can successfully create this culinary delight.
Here are our top 2 tried and tested recipes!
SWISS CHICKEN QUICHE
I've never been much of a fan of quiche but a friend made this for a potluck at work and so I tried it not wanting to hurt her feelings. I have to admit, I was pleasantly surprised to find the flavor delightful, comforting and wanting seconds. It's so quick and easy and I'm sure your taste buds will be asking for seconds also.
Provided by Tamara Bonneru
Categories Savory Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Bake pie shell 8 minutes (quick shell) Remove from oven and set aside. Reduce oven temperature to 350 degrees.
- 2. In medium bowl, toss cheese, flour and bouillon; Add remaining ingredients. Mix well. Pour into pie shell and bake 40-45 minutes until pie is set.
- 3. I also use monterey jack/cheddar mix and I use 1 1/2-2 cups cheese instead of 1 cup.
SWISS CHICKEN QUICHE
Quiches are something I enjoy, but the hubby isn't quite so sure. However, this is one that he will happily eat!
Provided by Megan Stewart
Categories Savory Pies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees. Bake pastry shell 8 min; remove from oven.
- 2. Reduce oven to 350 degrees. In med bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40-45 min or until set.
- 3. Let stand 10 min before serving. Refrigerate leftovers.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your quiche will taste. This is especially true for the eggs, milk, and cheese.
- Don't overcook the quiche: The quiche is done when the center is just set. If you overcook it, the filling will be dry and rubbery.
- Let the quiche cool slightly before serving: This will allow the filling to firm up and make it easier to slice.
- Serve the quiche with a salad or soup: This will make a complete and satisfying meal.
Conclusion:
The Swiss chicken quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give this Swiss chicken quiche a try. You won't be disappointed!
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