Best 9 Swiss Chicken And Green Bean Bake Recipes

**Kick off your culinary journey with a tantalizing Swiss chicken and green bean bake, a symphony of flavors that will delight your taste buds.** This delectable dish features tender chicken enveloped in a creamy Swiss cheese sauce, nestled amidst vibrant green beans. The ensemble is then baked to perfection, resulting in a golden-brown crust and a savory aroma that will fill your kitchen. As you delve deeper into this article, you'll discover additional culinary gems, including a refreshing cucumber salad with a zesty dressing, a hearty and flavorful chicken and rice soup, and a quick and easy chicken stir-fry with a delectable Asian-inspired sauce. Each recipe promises a unique taste experience, catering to diverse palates and preferences. So, prepare to embark on a culinary adventure, where every bite tells a story of culinary excellence.

Here are our top 9 tried and tested recipes!

{5 MINUTE} SHEET PAN CHICKEN THIGHS WITH GREEN BEANS AND POTATOES

{5 Minute} Sheet Pan Chicken Thighs with Green Beans and Potatoes image

Recipe from The Weeknight Dinner Cookbook

Provided by Mary Younkin

Categories Main Course

Time 1h

Number Of Ingredients 11

Ingredients

5 small bone-in chicken thighs (approximately 2 pounds)
1 pound small red potatoes (halved)
1 pound fresh green beans
1/4 cup olive oil
2 tablespoons fresh lemon juice
2 cloves garlic (minced)
1 1/2 teaspoons kosher salt
1 teaspoon dried basil *
1 teaspoon dried oregano *
1 teaspoon dried thyme *
1 teaspoon freshly ground black pepper

Steps:

Preheat oven to 400°F. Place the chicken, potatoes, and green beans on a large baking sheet.
Stir the olive oil, lemon juice, garlic together with all of the spices. Drizzle the spice mixture over the meat, potatoes, and vegetables. Use your hands to stir the pieces around a bit and make sure everything is well coated. Be sure to leave the chicken skin-side up.
Place the pan in the center of the oven and roast for approximately 50 minutes, until the chicken is golden brown and cooked through. The potatoes should be tender and slightly crisp and the green beans should be browned, crisp, and somewhat shriveled. Enjoy!

Nutrition Facts : Calories 507 kcal, Carbohydrate 21 g, Protein 27 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 141 mg, Sodium 831 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

GREEN BEAN CHICKEN CASSEROLE

Green Bean Chicken Casserole image

My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. -DeLissa Mingee Warr Acres, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 12

Ingredients

1 package (6 ounces) long grain and wild rice mix
4 cups cubed cooked chicken
1-3/4 cups frozen french-style green beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
2/3 cup chopped onion
2/3 cup chopped green pepper
1 envelope onion soup mix
3/4 cup shredded Colby cheese
ADDITIONAL INGREDIENT (for each casserole):
2/3 cup french-fried onions

Steps:

Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden. Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,

Nutrition Facts : Calories 400 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1319mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.

SWISS CHICKEN BAKE RECIPE

Swiss Chicken Bake Recipe image

Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.

Provided by Lil' Luna

Categories Main Course

Time 1h7m

Number Of Ingredients 9

Ingredients

4 Boneless Skinless Chicken breasts
4 slices swiss cheese ((Mozzarella works too))
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated parmesan cheese (divided)
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Cooked Rice to serve over ((Optional))

Steps:

Preheat oven to 375.
Pat chicken dry and place in a greased 9x13 pan.
Add sliced cheese on top of chicken breasts.
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
Bake for 1 hour. Serve over rice if desired or serve alone.

Nutrition Facts : Calories 693 kcal, Carbohydrate 3 g, Protein 63 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 213 mg, Sodium 1094 mg, Sugar 1 g, ServingSize 1 serving

CHICKEN AND GREEN BEAN CASSEROLE

Chicken and Green Bean Casserole image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 4h20m

Yield 6 servings

Number Of Ingredients 31

Ingredients

Salt
1 1/2 pounds green beans, trimmed and cut into thirds
1 tablespoon EVOO
1/2 pound button mushrooms, sliced
4 tablespoons butter
2 large shallots, chopped
3 to 4 cloves garlic, chopped
Pepper
2 tablespoons chopped fresh thyme
4 tablespoons flour
1/2 cup dry white wine
2 cups chicken stock/poaching liquid from Poached Chicken, recipe follows
1 cup cream or half-and-half
1 wheel Boursin (5.4 ounces) or other garlic-and-herb cheese
1 1/2 pounds cooked pulled or sliced Poached Chicken, recipe follows
2 to 3 tablespoons fresh chopped tarragon or 1 tablespoon dried tarragon
Fried Onions, homemade or store-bought, recipe follows
One 4- to 5-pound chicken
2 ribs celery, coarsely chopped
1 carrot, peeled and coarsely chopped
1 onion, peeled and quartered
2 cloves garlic, crushed
1 lemon, sliced
1 large fresh bay leaf
1 teaspoon whole black peppercorns
Herb bundle of parsley, rosemary and thyme tied with a string
Salt
Frying oil
1 small to medium onion, very thinly sliced
1 cup buttermilk
1 cup flour, aggressively seasoned with salt, pepper and paprika

Steps:

For the casserole: Heat a few inches of water to a low boil, add salt and the green beans and cook 3 to 4 minutes to tender-crisp, drain.
Heat the EVOO in a large, deep skillet over medium to medium-high heat, add the mushrooms and lightly brown them, 7 to 8 minutes. Add the butter, shallots and garlic, season with salt, pepper and thyme, and stir 2 to 3 minutes more. Add the flour, stir a minute, add the wine, stir in the stock and thicken. Add the cream and Boursin and reduce the heat to simmer. Add the green beans and chicken and thicken a bit; stir in the tarragon.
Transfer into a casserole dish and cool. Cover and refrigerate for a make-ahead meal.
To reheat: Bring back to room temp. Bake at 375 degrees F until bubbly, 50 to 60 minutes; top with homemade or store-bought Fried Onions.
Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
Heat 2 to 3 inches of frying oil to 365 degrees F in a countertop fryer or in a deep medium pot over medium to medium-high heat. Separate the onion rings and soak in the buttermilk. Toss a few rings at a time into the flour and fry until crisp; drain on paper towels and repeat with the remaining onions.

SWISS CHICKEN AND GREEN BEAN BAKE

Swiss Chicken and Green Bean Bake image

Make and share this Swiss Chicken and Green Bean Bake recipe from Food.com.

Provided by Boca Pat

Categories Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups uncooked instant rice
3/4 cup milk (skim, low fat ok)
1 (14 1/2 ounce) can French style green beans, undrained
1 (10 3/4 ounce) can cream of mushroom soup (reduced fat ok)
4 boneless skinless chicken breast halves
1 cup shredded swiss cheese
1/2-3/4 cup canned French-fried onions

Steps:

Heat oven to 350.
Grease 2 qt baking dish.
In lge bowl combine rice, milk, beans and soup; blend well; pour into baking dish.
Place 1 chicken breast half between 2 pieces of plastic wrap and working from center, lightly pound chicken with flat side of meat mallet or rolling pin until 1/4 inch thick.
Remove wrap and repeat with remaining chicken breast halves.
Place 1/4 cup swiss cheese on each chicken breast half; roll up jello roll style and place over rice mixture in baking dish.
Cover with foil Bake for 50-55 minutes; top with onions; bake uncovered for about 5 to 10 more minutes.

Nutrition Facts : Calories 493.3, Fat 17.2, SaturatedFat 7.7, Cholesterol 106.8, Sodium 1001.4, Carbohydrate 44, Fiber 3.8, Sugar 2.8, Protein 39.4

GREEN BEAN AND CHICKEN CASSEROLE

Green Bean and Chicken Casserole image

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Steps:

Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 125 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 4 g, TransFat 1 g

GREEN BEAN CASSEROLE W/SWISS CHEESE

Green Bean Casserole W/Swiss Cheese image

This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!

Provided by KerfuffleUponWincle

Categories Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 (14 1/2 ounce) cans green beans, drained or 2 1/2-2 3/4 lbs blanched fresh beans
2 tablespoons butter, melted
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons onions, minced (optional)
8 ounces swiss cheese, grated (or minced)
16 ounces sour cream
1 1/2-2 cups corn flakes or 1 1/2-2 cups crushed buttery crackers

Steps:

Preheat oven to 350 degrees.
Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.

SWISS CHEESE GREEN BEAN CASSEROLE

Swiss Cheese Green Bean Casserole image

When I make this special-occasion veggie dish, I am ALWAYS asked for the recipe. Fresh steamed green beans provide a contrast to decadent melted Swiss cheese and crunchy topping. A family holiday favorite throughout my extended family. You can prepare ahead of time, leaving 4 to 5 minutes to steam the green beans and add other ingredients. Put into oven right before serving dinner (we usually put it in while carving the turkey).

Provided by Sheri Shirey

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ pounds fresh green beans, trimmed and snapped
2 tablespoons butter, melted
2 tablespoons all-purpose flour
2 tablespoons grated onion
1 teaspoon white sugar
1 teaspoon salt
2 cups sour cream
8 ounces coarsely shredded Swiss cheese
2 cups corn flakes, crushed
2 tablespoons butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 18.4 g, Cholesterol 66.6 mg, Fat 25.9 g, Fiber 3.2 g, Protein 11.8 g, SaturatedFat 16.2 g, Sodium 472.3 mg, Sugar 3 g

CHICKEN AND GREEN BEAN CASSEROLE

Chicken and Green Bean Casserole image

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

Provided by CHEROKEE37

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
4 skinless, boneless chicken breast halves
2 (14.5 ounce) cans French-style green beans, drained
1 (10.5 ounce) can condensed cream of chicken soup
¾ cup mayonnaise
1 teaspoon garlic powder
¼ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 14.2 g, Cholesterol 86.9 mg, Fat 44.3 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 8.1 g, Sodium 1520 mg, Sugar 4.5 g

Tips:

Mise en Place: Before starting, prep all ingredients and cookware. This will ensure a smooth cooking process.
Choose High-Quality Ingredients: Fresh, high-quality ingredients will greatly enhance the flavor of the dish. Look for plump chicken breasts, crisp green beans, and flavorful Swiss cheese.
Cook Chicken Thoroughly: Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it is cooked safely and thoroughly.
Don't Overcook the Green Beans: Keep an eye on the green beans while they cook. Overcooking can make them mushy and lose their vibrant color.
Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or herbs as desired.
Serve Immediately: This dish is best served hot and fresh out of the oven. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This Swiss Chicken and Green Bean Bake is a delightful combination of tender chicken, crisp green beans, melted Swiss cheese, and a creamy sauce. It's a comforting and flavorful dish that is perfect for a weeknight dinner or a special occasion. With its ease of preparation and delicious taste, this recipe is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal!