Best 2 Swiss Cheese Muffins Recipes
Indulge in the delectable Swiss cheese muffins, a delightful treat that combines the savory flavors of Swiss cheese with the fluffy texture of muffin. These muffins are not only delicious but also incredibly versatile, making them perfect for various occasions. Whether you're looking for a quick breakfast on-the-go, a satisfying snack, or an easy addition to your lunchbox, these Swiss cheese muffins are sure to hit the spot. With their simple ingredients and hassle-free preparation, these muffins are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable Swiss cheese muffins that are bursting with flavor in every bite. In this article, we'll guide you through two irresistible recipes: a classic Swiss cheese muffin recipe that showcases the pure goodness of Swiss cheese and a tantalizing variation featuring ham and chives, adding an extra layer of savory delight. Get ready to elevate your taste buds with these exceptional Swiss cheese muffin recipes!
Here are our top 2 tried and tested recipes!
SCRAMBLED EGG MUFFINS WITH BACON AND SWISS CHEESE
Make and share this Scrambled Egg Muffins With Bacon and Swiss Cheese recipe from Food.com.
Provided by Heather N.
Categories Breakfast
Time 30m
Yield 6 Egg Muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease 6 tin muffin tin.
- Whisk 8 large eggs in bowl with water.
- Add Salt and Pepper to taste.
- Pour in equal amounts into muffin tins.
- Bake 15 minutes.
- Remove from oven.
- Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
- Return to oven for an additional 10 minutes, or until egg mixture is finished.
- To reheat place in microwave on a microwave safe plate for 45 seconds.
- Enjoy!
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 2.3, Cholesterol 249.9, Sodium 211.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 9.8
SWISS CHEESE MUFFINS
Ideal as a snack, a quick breakfast or alongside a bowl of chili or stew, these tasty muffins hit the spot. Their mild flavors make them a hit with all ages. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, salt and baking soda. In another bowl, combine the eggs, sour cream and oil. Stir into dry ingredients just until moistened. Fold in cheese and onions., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 237mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use cold butter. Cold butter will create a more flaky muffin. If you use melted butter, the muffins will be more dense.
- Don't overmix the batter. Overmixing will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups almost full. This will help the muffins rise evenly.
- Bake the muffins at a high temperature for a short amount of time. This will create a muffin that is light and fluffy on the inside and golden brown on the outside.
- Let the muffins cool slightly before serving. This will help them hold their shape.
Conclusion:
These Swiss cheese muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for on-the-go or for packing in lunches. With their cheesy flavor and fluffy texture, these muffins are sure to be a hit with everyone who tries them.
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