Best 3 Swiss Cheese Chicken Stuffing Recipes
Indulge in a culinary journey with our Swiss Cheese Chicken Stuffing, an irresistible dish that seamlessly blends the flavors of savory chicken, gooey Swiss cheese, and aromatic stuffing. This delightful recipe offers a delightful combination of textures, from the tender chicken to the crispy breadcrumb topping. Join us as we unveil the secrets behind this classic dish and explore additional variations that will tantalize your taste buds. From the traditional Swiss Cheese Chicken Stuffing to tantalizing variations like Spinach and Feta Stuffed Chicken and Mushroom and Wild Rice Dressing, we have curated a collection of recipes that cater to diverse preferences. Whether you prefer a classic comfort food or a modern twist, our comprehensive guide will inspire you to create a memorable meal that will leave your family and friends craving for more.
Here are our top 3 tried and tested recipes!
SWISS CHEESE CHICKEN & STUFFING RECIPE - (4.1/5)
Provided by á-5050
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9 x 9-inch baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30 to 35 minutes.
CHICKEN, SWISS CHEESE AND STUFFING BAKE
From cooktopcove.com Swiss cheese chicken and stuffing bake is an all-in-one casserole; nothing else is needed to make the meal complete.
Provided by queen_jane
Categories Chicken Breast
Time 1h10m
Yield 5 , 5 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
- 2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
- 3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
- 4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
- 5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
- Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.
SWISS CHEESE CHICKEN & STUFFING
Steps:
- Heat oven to 350 degrees. Spray 9x9 baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30-35 minutes.
Tips:
- Use a large, deep skillet to cook the chicken and stuffing. This will prevent the stuffing from sticking to the pan and ensure that it cooks evenly.
- Don't overcrowd the pan with chicken breasts. If you're cooking a lot of chicken, cook it in batches.
- Be careful not to overcook the chicken. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check to see if the chicken is cooked by cutting into it. The chicken is cooked if the juices run clear.
- Let the chicken and stuffing rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken and stuffing.
Conclusion:
Swiss Cheese Chicken Stuffing is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the stuffing is rich and cheesy. This dish is sure to be a hit with your family and friends.
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