Best 9 Swiss Cheese And Bacon Scalloped Potatoes Recipes

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Indulge in the ultimate comfort food experience with our Swiss Cheese and Bacon Scalloped Potatoes recipe. This classic dish combines tender potato slices, creamy sauce, melted Swiss cheese, and crispy bacon, resulting in a symphony of flavors and textures. Our recipe provides step-by-step instructions to guide you through the process of creating this hearty and satisfying casserole.

In addition to the main recipe, we also offer variations to cater to different preferences and dietary restrictions. For those who prefer a vegetarian option, we have a "Veggie Scalloped Potatoes" recipe that swaps out the bacon for a medley of colorful vegetables. If you're looking for a lighter version, our "Lightened Scalloped Potatoes" recipe uses low-fat milk and reduced-fat cheese, without compromising on taste.

For a touch of indulgence, try our "Scalloped Potatoes with Gruyère and Chives" recipe, where nutty Gruyère cheese and fresh chives elevate the dish to a gourmet level. And for those who love a bit of spice, our "Spicy Scalloped Potatoes with Chorizo" recipe adds a zesty kick with chorizo and a pinch of cayenne pepper.

No matter which recipe you choose, our Swiss Cheese and Bacon Scalloped Potatoes are sure to become a family favorite. So gather your ingredients, preheat your oven, and let's embark on a culinary journey of cheesy, savory goodness!

Here are our top 9 tried and tested recipes!

BACON AND SWISS SCALLOPED POTATOES



Bacon and Swiss Scalloped Potatoes image

Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.

Provided by sweetcakes

Categories     Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

3 tablespoons butter
2 lbs russet potatoes, peeled, sliced 1/8-inch thick
1 large yellow onion, thinly sliced
2 tablespoons chopped fresh parsley
2 slices bacon, cooked and chopped
2 1/2 cups grated swiss cheese
1/2 cup grated parmesan cheese
2 cups half-and-half
salt and pepper

Steps:

  • Preheat oven to 350F and butter a 9x13 in casserole dish with 1 1/2 Tbsp butter.
  • Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley.Sprinkle with a little of the Parmesan.
  • Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and sprinkle with Parmesean.
  • Top with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
  • Cover with aluminum foil and bake for one hour. Remove the foil and sprinkle on the remaining Swiss and Parmesean cheese. Return to the oven for an additional 40 minutes.
  • When done, the potatoes should be tender and liquid mostly absorbed.

SWISS CHEESE POTATOES



Swiss Cheese Potatoes image

You'll find a dish like this in German-Swiss restaurants, but it's super simple to pull together at home. -Wolfgang Hanau, West Palm Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 8

8 large potatoes, peeled and cubed (about 4 pounds)
1-1/2 teaspoons salt, divided
2 cups chopped celery
3/4 cup chopped onion
1-1/2 cups shredded Swiss cheese, divided
2/3 cup 2% milk
3 tablespoons butter
1/4 teaspoon pepper

Steps:

  • Place potatoes and 1 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl., Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8 minutes.

Nutrition Facts : Calories 235 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

CHEESY SCALLOPED POTATOES



Cheesy Scalloped Potatoes image

Simple, yummy scalloped potatoes!

Provided by Kim

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¾ cup shredded Swiss cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Arrange sliced potatoes in the casserole dish; season with salt.
  • Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
  • Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g

ULTIMATE SCALLOPED POTATOES



Ultimate Scalloped Potatoes image

My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

1 teaspoon butter, softened
1 cup heavy whipping cream
1/3 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, crushed
6 medium potatoes
1 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese

Steps:

  • Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. , Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. , Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 402 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 538mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.

CHEESY BACON SCALLOPED POTATOES



Cheesy Bacon Scalloped Potatoes image

This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts too.

Provided by heather3404

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

5 -8 large baking potatoes (I use Idaho Potatoes)
1 tablespoon butter
1/2 medium sweet onion (diced)
1 teaspoon minced garlic
2 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
1/4-1/2 cup colby cheese (crumbled not shredded)
1/8-1/4 cup crumbled bacon (I use the "Real Bacon Crumbles" you use for salad toppings to save time)
salt and pepper (to taste)
parmesan cheese (sprinkled on top)
1/4 cup breadcrumbs
2 tablespoons melted butter

Steps:

  • Peel and slice potatoes and set aside in a bowl of cold water.
  • Saute onion with 1 tablespoons butter until golden. Add garlic and continue to saute until garlic is lightly colored. Remove from heat and set aside.
  • In small sauce pan melt 2 tablespoons butter add 3 tablespoons flour. Stir constantly until mixture begins to bubble. Slowly add milk and stir constantly bringing sauce to a boil. Reduce heat and simmer for 2-4 minutes until sauce is thickened.
  • Drain potatoes. Spray or grease 2 qt casserole dish and add potatoes, sauteed onions/garlic, and pour sauce over potatoes. Salt and pepper to taste (you can tell by tasting the sauce). Mix well. Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish.
  • Optional: you can sprinkle parmesan cheese on top and/or 1/4 cup bread crumbs mixed with 2 tbsp melted butter for a crispier topping.
  • Bake at 400°F for 1 - 1 1/2 hours uncovered or until top is golden brown and potatoes are tender. Cover with foil for the first 45 - 60 minutes of the cooking time if you add the bread crumb mixture or else it will burn with this high temp/long cook time.

BACON & CHEESE SCALLOPED POTATOES



Bacon & Cheese Scalloped Potatoes image

I wanted to try a new potato recipe & this recipe was a perfect side dish to the main course which was ham. I love scalloped potatoes & I didn't want to make them from a box so I got creative & made them from scratch. I made this recipe for myself & my husband. This recipe can be doubled to feed 4-6 people.

Provided by Claudine Tijerina

Categories     Potatoes

Time 1h30m

Number Of Ingredients 14

4 tsp butter, cold
1/4 c all purpose flour
1 1/2 c milk, 2%
1 1/2 c heavy cream
1 tsp salt
1 Tbsp black pepper
1/4 tsp ground nutmeg
1 Tbsp parsley flakes
1 tsp hot sauce
1 medium yellow onion, sliced
4 medium russet potatoes, thinly sliced
2 c cheddar cheese
6 slice bacon, cooked & crumbled
1/2 tsp paprika, sweet mild

Steps:

  • 1. Slice onions into rings
  • 2. Rinse potatoes & drain then thinly slice.
  • 3. In a small pot, heat butter on medium heat until melted. Add flour. Whisk until smooth. Gradually add milk, cream, salt, 1/2 tsp. black pepper, ground nutmeg, 1/2 tsp. parsley flakes, 1c. cheddar cheese & hot sauce. Bring to a boil & stir constantly for 2 minutes or until thick. Place lid on pot to keep warm.
  • 4. In a 2 qt. glass baking dish, layer potatoes & onion rings alternately starting & ending with potatoes. Pour sauce over potatoes & onions. Add remaining spices & cheddar cheese. Bake at 350 for 65 minutes. Crumble bacon on top & enjoy.

CHEESY SCALLOPED POTATOES AND BACON



Cheesy Scalloped Potatoes and Bacon image

I love scalloped and au gratin potatoes. I love bacon. Putting them together makes for some serious comfort food!

Provided by getoutofmygalley

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

5 large potatoes
1 teaspoon salt
1 large onion, sliced
1/2 cup green onion, chopped
3 tablespoons butter
1/3 cup flour
3 1/2 cups milk
1 1/2 cups shredded cheddar cheese
3/4 teaspoon salt
1/8 teaspoon black pepper
6 slices bacon
garlic salt

Steps:

  • Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool.
  • Wash potatoes. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven). Set aside and allow to cool. Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces.
  • In saucepan, melt butter. Saute the onion slices until just tender; remove from pan and set aside. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. Cook over low heat, stirring/whisking constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.
  • In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.
  • Bake in a preheated 350°F oven, covered, for 45 minutes. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. Sprinkle lightly with garlic salt before serving, if desired.

Nutrition Facts : Calories 476.2, Fat 23.2, SaturatedFat 12.3, Cholesterol 60.2, Sodium 880.4, Carbohydrate 52, Fiber 5.7, Sugar 2.9, Protein 16.3

BACON SCALLOPED POTATOES



Bacon Scalloped Potatoes image

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled

Steps:

  • In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

SWISS SCALLOPED POTATOES



Swiss Scalloped Potatoes image

OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.

Provided by evelynathens

Categories     Potato

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons butter
2 tablespoons flour
2 1/2 cups whole milk
6 ounces cream cheese with herbs
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch nutmeg
5 medium baking potatoes
1/4 cup grated parmesan cheese

Steps:

  • Melt butter in a medium saucepan; whisk in flour.
  • Cook 2 or 3 minutes without browning, stirring constantly.
  • Whisk in milk.
  • Bring to a boil.
  • Reduce heat, simmer gently for 5 minutes.
  • Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
  • Stir until cheese melts.
  • Peel and slice potatoes into 1/4 inch slices.
  • Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
  • Sprinkle with parmesan.
  • Bake in preheated 350°F oven for 1 1/2 hours.
  • Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 576.5, Fat 32.5, SaturatedFat 20.2, Cholesterol 98.2, Sodium 762.2, Carbohydrate 47, Fiber 3.2, Sugar 9.8, Protein 25.2

Tips:

  • Use a variety of cheeses: Don't just stick to one type of cheese. Try using a combination of cheeses, such as cheddar, Gruyère, and Parmesan, to create a more complex flavor.
  • Don't overcook the potatoes: The potatoes should be cooked through but still slightly firm. If you overcook them, they will become mushy and bland.
  • Use a heavy cream: Heavy cream will help to create a rich, creamy sauce. If you don't have heavy cream, you can use milk, but the sauce will be thinner.
  • Season the dish well: Don't be afraid to season the dish with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
  • Top the dish with breadcrumbs: Breadcrumbs will add a crispy topping to the dish. If you don't have breadcrumbs, you can use crushed crackers or cornflakes.

Conclusion:

Swiss Cheese and Bacon Scalloped Potatoes is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes and bacon, and it is also a great dish to serve at a potluck or party. With its creamy, cheesy sauce, crispy potato topping, and savory bacon, this dish is sure to be a hit with everyone who tries it.

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