Best 2 Swiss Alps Cookies Recipes
A treat with a captivating appearance, Swiss Alps Cookies are a delectable indulgence originating from the heart of the Swiss Alps. These cookies are renowned for their irresistible crisp exterior that gives way to a delightfully soft and chewy interior, creating a harmonious balance of textures that captivates the senses. Embark on a culinary journey as we unveil the secrets behind these exceptional cookies. Discover the Classic Swiss Alps Cookies recipe, a timeless delight that remains true to the traditional flavors of Switzerland. Delve into the exquisite Hazelnut Swiss Alps Cookies recipe, where the nutty aroma of hazelnuts elevates the cookies to a new level of indulgence. For a delightful twist, explore the enticing Chocolate Swiss Alps Cookies recipe, a chocolate lover's dream where rich cocoa blends seamlessly with the cookie's inherent charm. Each recipe promises a unique taste experience, ensuring that every bite transports you to the serene landscapes of the Swiss Alps.
Let's cook with our recipes!
SWISS ALPS COOKIES
Make and share this Swiss Alps Cookies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 39m
Yield 45 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 300°F
- Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
- Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
- Mix chocolate and flour; gently stir into egg whites.
- Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
- Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
- Transfer to wire racks; cool completely.
- Sprinkle with icing sugar.
SWISS ALPS COOKIES
One of the prettiest cookies on my holiday cookie tray and absolutely DELICIOUS! You'll want to hide a few away for yourself, though, because they are always the first to disappear! Merry Christmas and Happy Holidays! (photo from taste of home)
Provided by Kelly Williams
Categories Chocolate
Time 40m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° for 10-12 minutes or until the edges just start to brown. Remove to wire racks to cool completely. For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie. For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your cookies will taste. This means using real butter, good-quality chocolate, and fresh eggs.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making your cookies light and airy.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a moderate temperature: This will help to ensure that they cook evenly without burning.
- Let the cookies cool completely before storing: This will help to prevent them from becoming soggy.
Conclusion:
Swiss Alps cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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