Best 2 Swiss Almond Bake Recipes
Indulge in the delectable Swiss Almond Bake, a classic dessert that combines the rich flavors of sweet almonds, tender apples, and a buttery streusel topping. This traditional Swiss dish, also known as Appenzeller Biberli, is a delightful treat that has been enjoyed for generations. Our collection of recipes offers a variety of ways to create this delectable bake, ensuring that you find the perfect recipe to suit your taste and skill level. Whether you prefer a simple and straightforward recipe or one with a few extra touches of flavor, we have you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this timeless Swiss delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS ALMOND FLORET BAKE
If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted to eat it and nothing else. I didn't alter this recipe and made it exactly as it stated. I hope you enjoy. I found this on...
Provided by Kimberly Biegacki
Categories Side Casseroles
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
- 2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
- 3. Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
- 4. 4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.
SWISS ALMOND BAKE
Categories Condiment/Spread Cheese Quick & Easy Low Cal
Number Of Ingredients 5
Steps:
- Mix all ingred. well except nuts. Bake at 350 for 15 min. Top with toasted almonds. Serve with crackers & veggies
Tips:
- To achieve a perfectly golden crust, brush the top of the almond mixture with melted butter before baking.
- For a nuttier flavor, toast the almonds in a preheated oven at 350°F for 5-7 minutes before adding them to the recipe.
- If you don't have a food processor, finely chop the almonds by hand or use a blender.
- Make sure the butter and sugar are at room temperature before creaming them together. This will help create a smooth and fluffy batter.
- Don't overmix the batter, as this can result in a tough and dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Allow the cake to cool completely before slicing and serving. This will help prevent the cake from crumbling.
Conclusion:
The Swiss Almond Bake is a delicious and versatile dessert that can be enjoyed on any occasion. With its moist and flavorful cake base, crunchy almond topping, and delicate almond flavor, this cake is sure to be a hit with everyone who tries it. Whether you're looking for a special dessert to serve at a dinner party or a simple treat to enjoy with your family, the Swiss Almond Bake is the perfect choice.
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